The 3TEMP Blog
Quality in Cup
3TEMP SYSTEM – tankless brewers
3TEMP – Water physics and facts Some facts, later, we make this into human language. WATT = effect WATT per TIME = energy Water has a specific heat capacity of 4.186 J/g°C, meaning that it requires 4.186 J of energy (1 calorie) to heat a gram by one degree 1J = Usage of 1 WATT in 1 second = The energy it takes to lift 100g one meter up. From the link under the
How to brew the best specialty coffee
How to brew the best speciality coffee in a Hipster pour-over brewer! Prepare 120g of lightly roasted coffee and grind it slightly coarser than medium, around 80 CPA. You need to go a bit finer if it’s washed coffee. Wash the 3TEMP filter paper with cold water and mount it into the basket. Put the coffee in and then slightly shake the basket to spread the coffee so the surface will be flat. The 3
The HIPSTER SYSTEM
3TEMP HIPSTER SYSTEM – The profile brewer that sets the standard We want you to taste every aspect that makes every brew a quality cup of coffee. We all deserve nothing but the best! The 3TEMP profile brewer Coffee is complex. And we want to simplify your control over it. Coffee is nuanced, and we want you to be able to access its fullness of it. Coffee is layered. And we want you to taste
The art of brewing pour over coffee
Brewing pour-over coffee is an art of concentration, control and repetition. A trained BARISTA prefers to prepare a black filter coffee using something called pour-over, but brewing pour-over coffee is an art, meaning that the barista will manually pour hot water over a coffee bed using something like the Kalita or some V60 device. Why pour over isn’t for everybody. Pour-over brews usually mean small batches, and the result will be great if everything
Environmental issues in coffee equipment
We list the top 3 environmental issues in the coffee equipment industry The coffee industry’s most prominent environmental issue and impact is idle or ready-mode machine equipment. Units using a heating tank or heating plate are “eating” a lot of energy during the day. The second biggest energy eater is the machine service and support. Having machine breakdowns will cause service car travelling and more parts production. If you calculate the machine’s lifetime for five
Quality in cup
Quality in cup 3TEMP and our product are not the single things that make people have a perfect cup of coffee. No coffee roaster, café owner, or even coffee producer can guarantee the perfect cup of coffee by themself. When every involved party does their best, the quality in cup becomes accessible. A coffee cup is a result of many professionals doing what they do. To guarantee “quality in cup” every piece of this puzzle
The surface area of coffee (CPA) vs microns
The surface area of coffee grinds has finally gained increased interest from all over, but still, most people talk about microns when defining the grind size. At 3TEMP, we want to introduce the CPA value given by the Coffee Particle Analyzer. In this article, we pretend that all coffee grinds measured are shaped like spheres. Analyzing every possible shape is more or less impossible. It would certainly not be possible without extreme equipment and high-speed
3TEMP – Coldbrew
3TEMP – Coldbrew Although the market for cold-brew coffee can sometimes be a little more complex to navigate than the market for roasted coffee, it is still an area with huge potential. As a category currently expected to grow at an annual growth rate of 32.5% until 2026, it is an area where a bit of innovation and ingenuity could have a sizable impact on its future. Although the process to make it can involve
Cold brew drip coffee
The quick commercial guide to Cold brew, Cold Drip Coffee & Ice Coffee Coffee trends come and go, and some of them will never hit. But some are here to stay due to their significant popularity and wide range. Cold coffee drinks like Iced coffees and cold frappes are not new drinks in the market. But the market has been relatively small in popularity compared to espresso and regular coffee until now. The old-new phenomena
What is specialty coffee?
What is speciality coffee? And how do we define it? Well, in the broadest sense, we define speciality coffee as coffee that has met all the tests of survival encountered in the long journey from the coffee tree to the brewed coffee cup. More specifically, we measure it against standards and with methods that allow us to identify coffee that has been adequately cared for. A coffee that’s free of primary defects The SCAA defines
CPA – Coffee Particle Analyser, part two
3TEMP – CPA – Coffee Particle Analyser, part two As the speciality coffee industry continues to grow and reach new audiences, technology and innovation continue to provide professionals with exciting solutions for achieving quality. The Coffee Particle Analyser from 3TEMP is the latest tool that may redefine and elevate standards currently accepted amongst professionals regarding grinding. By enabling its users a greater level of insight and accuracy when analysing coffee particle size distribution, with
3TEMP – Temperature control
A practical overview Stages of temperature In the culinary world, we’re no strangers to the art of temperature control. Think about your trusty oven or stovetop—when whipping up a meal, you often kick things off at a high temperature, only to later dial it down, or perhaps, make a few tweaks as the dish evolves. It’s all part of the intricate dance of flavors and textures that we love to orchestrate in the kitchen. But
Coffee Particle Analyzer – CPA
Coffee Particle Analyzer-CPA- part one Particle analysis is deeply relevant to the art of brewing coffee. We refer to it casually as “grind size”. But there is far more to consider about your ground coffee than meets the (naked) eye. Enter the Coffee Particle Analyzer. A discipline employed in many other industries, like gravel manufacturing, grain, metal powder specially designed for additive manufacturing (3d printing) and diamond mining, particle analysis tended to require hefty financial
Go Tankless – Fresh water AND lower CO2 emissions
Go Tankless with hot water on-demand The 3TEMP ethos of “quality in cup” has always directed the design of our brewers, focusing on giving black coffee the attention it deserves without sacrificing quality at any stage of the process. One of the core features of our products is that freshwater is drawn through the system for every brew, which is heated just seconds before it hits the coffee grounds. Because it heats water on demand,
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