Hipster and coffee shop chain Joe & The Juice embarks on new journeys…
Our high end profile brewer Hipster and juicebar/coffee shop…
CUSTOMERS
3TEMP HIPSTER BREWER
Counter Top
Under Counter
Wall Mount
Hipster is a unique brewer
Unlike any other brewer in the market let’s you control blooming, temperatures in 3 phases and water distribution for each recipe.
It is designed and developed in Sweden by a team with vast experience from the coffee industry. The Hipster Brewer is a game changer as it brings filter coffee to a new level. Precision of flowrate, temperature and extraction time are critical factors to reach the best possible extraction. In order to preserve the coffee’s origin in flavor and fragrance, makes the demands high on these 3 parameters precision in order to recreate the same taste experience time and again. The fresh water system and the recipe parameters makes a huge impact on the taste and a tiny impact on the environment as it consumes 0 watts when not brewing.
The Hipster Brewer provides you the possibility to maintain the quality assurance all the way from the coffee farm to the cup, wherever in the world it is served.
It fits anywhere, in the restaurant, in the hotel, in the coffee bar etc. You can brew the volume that suits you right now, totally flexible. Select the desired volume, charge the filter basket and start the recipe that you designed for just this coffee.
We strive hard to create products that combine quality engineering and future technology to offer you a possibility to invest in quality and increased sales.
Technical Facts
| Hipster 2GRP | Hipster 1GRP | Hipster 2GRP UC | Hipster 1GRP UC | Hipster UC-WALL | |
|---|---|---|---|---|---|
| Capacity | 2x 2,5lit = 300 cups/h | 1x 3,8lit = 200 cups/h | 2x 3,8lit = 400cups/h | 1x 3,8lit = 200 cups/h | 1x 3,8lit = 200 cups/h |
| Dimensions | W612/D595/H800 | W330/D570/H665 | W440/D400/H585 | W220/D499/H585 | W240/D320/H266 |
| Max Power Hot | 230V = 2x 2400W | 230V = 1x 2400W | 230V = 2x 2400W | 230V = 1x 2400W | 230V = 1x 2400W |
| Max Power Cold | 2x 38W | 1x 38W | 2x 38W | 1x 38W | 1x 38W |
| Max Power Idle | 9,6W | 9,6W | 9,6W | 9,6W | 9,6W |
ENGINEERING
FRESH-WATER SYSTEM
Fresh taste
Less service
Energy effective
BREW PHASES
Blooming
Extraction
Temperatures
BREW MODES
Single brew
Batch brew
Cold brew (sw upgrade from May 2018)
REMOTE CONTROL
SERVICE COORDINATION
Installation data with map-view
Auto-report error log
Editable service log
Auto-report statistics
Sort and group machines and match settings
Remote Service
RECIPE CONTROL
Remote access of recipes for adjustments and notes
Recipes printable in QR-code
Sort and group machines and match recipes
INVESTMENT IN SALES
AVERAGE SALES IN COFFEE SHOPS
Coffee vs Espresso => 70 / 30
Out of 100 cups a day only 6 is pure espresso. Despite this, the investment in equipment for espresso is normally 10x the investment for black coffee
High quality batch brew allows higher cup-price
CALCULATE YOUR RETURN ON INVESTMENT
Look at your coffee equipment as an investment, not a cost
In 1,5-2 minutes of workload you are able to serve 2 customers from your espresso machine.
In 1,5-2 minute of workload you are able to serve up tp 30 customers with your Hipster brewer.
Of course the ROI depends on the sales rate of each product through out the day.
THE HIPSTER PHILOSOPHY
“- I take my job, my goals, my mission serious. I want things to be for real. I do not like to be told what to believe, I want to explore and make my own decisions. Seeking for truth, dedication for coffee and technology, an endless strive to make everybody’s freedom a little bit more free. That defines me and this is why I call myself Hipster“
“- I value living in a free world with freedom of choice and understanding. Coffee should be brewed on 92-96 degrees they say. If you have another opinion you have to hand brew your coffee. Because in this free world, batch brewers does not let you chose. Several parameters have impact on the taste of your brew, and if you do not have a freedom of choice of these parameters every time you brew, you are lost. For me, it is important to have fresh water, freedom to chose different temperatures in different brew stages, freedom to chose the degree of blooming, freedom to chose my preferred TDS for different coffees, freedom to control the extraction in the end of the brew.
To let go of old habits and explore the world from different angles is an adventure. Focus on the OR and IF, not the ARE and IS. This is my philosophy. If your philosophy is different, that’s fine, in my world you have the freedom of choice, every time”
