3TEMP, SWEDISH BATCH BREWERS
Welcome to 3TEMP, home of the Hipster. Our unique pour over technology redefines batch brewing, creating exceptional filter coffee, tea and even cold brew in as little as 20 minutes.
What's your 3TEMP?
With no tank, three programmable temperature settings for bloom, extraction, and end- phase, cold-brew functionality, IoT connection and customizable profiles to suit your blend, each 3TEMP batch brewer boasts the same attention to detail and core functionality. All that’s left is for you to decide which size and style best suits your business.
HIPSTER 1
Style as well as substance. You can’t beat a classic.
HIPSTER PULS
Clean, contemporary lines. For fingers on the pulse.
HIPSTER KOBRA
Slender and serpentine for the smallest of spaces.
HIPSTER WALL
Modern minimalism with maximum functionality.
HIPSTER 1 UC
Under the counter, with a more industrial aesthetic.
HIPSTER 2
Twice as nice, for when one brew just won’t do.
HIPSTER 2 UC
Upsize your brewing capacity without sacrificing space.
THERMOS 2.5 LITRES
Keep your brew at the perfect temperature for longer.
THERMOS 3.8 LITRES
Keep even more brew at the perfect temperature for longer.
CPA (COFFEE PARTICLE ANALYSER)
Take the guesswork out of your grind.
All our products are NEMKO and UL Certified
Pour Over Perfection
Pour Over Perfection
What makes Hipster batch brew filter coffee taste SO good? Our patented brew process and tankless design (see below).
Traditional brewers use the hottest temperature water toward the end of the brew, resulting in a bitter taste. Our system replicates the quality of a manual pour, but also allows you to temperature-control the 3 brew phases and refine pulsation to suit your grind.
The result? Quality in cup, every time.
Programmable Recipes
Programmable Recipes
With our fully programmable system, you can ensure your beans get the same exacting attention, every time.
Try one of our recipes, or create your own signature – the control is in your hands.
Set programs specific to your grinds, or expand your offerings to include cold brew and even tea!
The Hipster does it all.
Cold and Warm brew
Cold Brew
Profile brewed coffee with perfect control over the every pour.
Cold brew is becoming increasingly popular, yet many establishments aren’t able to embrace the opportunity.
Options are limited to buying premade cold brew, with no control over quality; or making it yourself, requiring up to 18 hours of brew-time.
Until now.
Tankless Design
Tankless Design
Traditional batch brewers use a boiler tank – we use fresh water, heated on demand.
Why?
When water is heated over a long period it loses minerals, creates limescale and reduces its oxygen content. This not only leads to the deterioration of your machine, but it destroys the taste of your water.
Water makes up 98% of a cup of coffee. Make it count.
Sustainable
Sustainable
Hipster pour over batch brewers are sustainable-by-design.
The tankless water system reduces energy consumption as water is only heated as needed. It also reduces limescale and mineral build-up, which together with high-quality parts create a long-lasting machine.
Finally, our IoT compatibility means remote support is on hand, saving travel miles.
IoT Enabled
IoT Enabled
The Hipster is IoT enabled – giving you access to online support, easy programming and analytics at your fingertips.
Our batch brewers have digital connectivity, which allows our support team to act quickly with remote diagnostics and calibrations should you need it.
Using our technology you can also access analytics to better understand your customers, and even brew remotely!
What is Quality in Cup?
We’ve made it easy for coffee lovers to identify businesses who respect their beans. Where you find the Quality In Cup logo, you’ll find expertly brewed coffee made with the patented technology of the 3TEMP Hipster. Never again will you be disappointed with a substandard, bitter cup of coffee; Quality In Cup is your assurance of excellence.
OUR CUSTOMERS & PARTNERS
Since 2015, when the first HIPSTER was installed, we have had the privilege to help many friends out in the coffee community, this by helping them serve what we call, ‘quality in cup’ coffee.
