How to brew the best speciality coffee in a Hipster pour-over brewer! Prepare 120g of lightly roasted coffee and grind it slightly coarser than medium, around 80 CPA. You need to go a bit finer if it’s washed coffee. Wash the 3TEMP filter paper with cold water and mount it into the basket. Put the […]
Coffee Particle Analyzer-CPA- part one Particle analysis is deeply relevant to the art of brewing coffee. We refer to it casually as “grind size”. But there is far more to consider about your ground coffee than meets the (naked) eye. Enter the Coffee Particle Analyzer. A discipline employed in many other industries, like gravel manufacturing, […]
The quick commercial guide to Cold brew, Cold Drip Coffee & Ice Coffee Coffee trends come and go, and some of them will never hit. But some are here to stay due to their significant popularity and wide range. Cold coffee drinks like Iced coffees and cold frappes are not new drinks in the market. […]