The surface area of coffee (CPA) vs microns

The surface area of coffee grinds has finally gained increased interest from all over, but still, most people talk about microns when defining the grind size. At 3TEMP, we want to introduce the CPA value given by the Coffee Particle Analyzer. In this article, we pretend that all coffee grinds measured are shaped like spheres. […]

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CPA – Coffee Particle Analyser, part two

3TEMP – CPA – Coffee Particle Analyser, part two   As the speciality coffee industry continues to grow and reach new audiences, technology and innovation continue to provide professionals with exciting solutions for achieving quality. The Coffee Particle Analyser from 3TEMP is the latest tool that may redefine and elevate standards currently accepted amongst professionals […]

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Posted in CPA

Coffee Particle Analyzer – CPA

This is our CPA - 3 Temp

Coffee Particle Analyzer-CPA- part one Particle analysis is deeply relevant to the art of brewing coffee. We refer to it casually as “grind size”. But there is far more to consider about your ground coffee than meets the (naked) eye. Enter the Coffee Particle Analyzer. A discipline employed in many other industries, like gravel manufacturing, […]

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