The surface area of coffee (CPA) vs microns

The surface area of coffee grinds has finally gained increased interest from all over, but still, most people talk about microns when defining the grind size. At 3TEMP, we want to introduce the CPA value given by the Coffee Particle Analyzer. In this article, we pretend that all coffee grinds measured are shaped like spheres. […]

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CPA – Coffee Particle Analyser, part two

3TEMP – CPA – Coffee Particle Analyser, part two   As the speciality coffee industry continues to grow and reach new audiences, technology and innovation continue to provide professionals with exciting solutions for achieving quality. The Coffee Particle Analyser from 3TEMP is the latest tool that may redefine and elevate standards currently accepted amongst professionals […]

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3TEMP – Temperature control

  3TEMP – Temperature control – we look at the reality, nothing else. Question 1: Does your oven or stove have one temperature, or can you process your food at different temperatures? When you make one single meal, you probably start on one power setting, usually a high temperature, and during the cooking, either increase […]

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