3TEMP – Temperature control

How to brew the best specialty coffee - Quality in cup by 3 Temp

  3TEMP – Temperature control – we look at the reality, nothing else. Question 1: Does your oven or stove have one temperature, or can you process your food at different temperatures? When you make one single meal, you probably start on one power setting, usually a high temperature, and during the cooking, either increase […]

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The art of brewing pour over coffee

Brewing pour-over coffee is an art of concentration, control and repetition.   A trained BARISTA prefers to prepare a black filter coffee using something called pour-over, but brewing pour-over coffee is an art, meaning that the barista will manually pour hot water over a coffee bed using something like the Kalita or some V60 device. […]

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What is specialty coffee?

What is speciality coffee? And how do we define it? Well, in the broadest sense, we define speciality coffee as coffee that has met all the tests of survival encountered in the long journey from the coffee tree to the brewed coffee cup. More specifically, we measure it against standards and with methods that allow […]

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