3TEMP – Temperature control

In the world of the patented 3TEMP system, trust is reserved for the slowest-moving temperature of them all: the incoming water temperature.

No matter what the incoming water pressure throws its way—whether it’s steady as a rock or dancing to the unpredictable rhythm of the real world—the 3TEMP system is unfazed. We understand that water pressure is in a constant state of flux; it’s the nature of the beast. After all, your dishwasher, the faucet down the hall, and even your neighbor’s devices are all tapping into the same water source, creating a dynamic environment where pressure is ever-changing.

But here’s where the 3TEMP system shines: it ensures that the pump operates consistently at precisely zero pressure. How, you ask? Well, it’s all thanks to the remarkable power of the 3TEMP CPU. This brainiac has the computational muscle to perform real-time physics calculations, and it does so with flair. A sensor system is in constant communication with the CPU, feeding it real-time data, crunching the numbers, and deftly controlling the pump. The result? Instantaneous reactions to maintain an impeccably steady flow, delivering the exact temperature you desire.

In the world of the 3TEMP system, precision and reliability are not just ideals; they’re a reality we’re proud to serve up, sip after sip. […]

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The art of brewing pour-over coffee

3TEMP - THE ART OF BREWING POUR OVER COFFEE

Pour-over coffee has become a hallmark of coffee culture, favored by discerning baristas for its ability to unlock nuanced flavors and aromas. Yet, mastering the art of pour-over brewing is no simple feat—it requires precision, patience, and a keen understanding of the brewing process. WHY POUR-OVER ISN’T FOR EVERYBODY Pour-over brews usually mean small batches, […]

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What is specialty coffee?

What is speciality coffee? And how do we define it? Well, in the broadest sense, we define speciality coffee as coffee that has met all the tests of survival encountered in the long journey from the coffee tree to the brewed coffee cup. More specifically, we measure it against standards and with methods that allow […]

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