GRIND
EN KVARN
PASSAR ALLA
UTFORMAD FÖR FILTERBRYGGNING:
EN KVARN SOM KOMPLETTERAR
3TEMP-SYSTEMET MED SAMMA
TYDLIGHET I ANVÄNDNING OCH DESIGN
PRECISION BÖRJAR REDAN VID MALNINGEN
3TEMP-kvarnen är byggd för modern filterbryggning och levererar konsekvent malningsstorlek,
tydlig kontroll och ett kompakt fotavtryck som är anpassat för det dagliga arbetsflödet i baren.
Den är utformad för att fungera sömlöst med PULS, KOBRA och WALL och ger samma systemlogik till varje brygguppsättning.
Den är konstruerad för att vara konsekvent och ger stabil extraktion med olika
recept och bryggmetoder, med justerbara malningsinställningar för snabb
kalibrering. En tydlig, enkel display ger direkt kontroll och gör snabba
justeringar enkla.
Med 85 mm plana grader och samma tydliga design som 3TEMP-bryggarna kompletterar den
systemet både vad gäller prestanda och design.
Tekniskt blad
- BREDD 230 mm
- HÖJD 570 mm
- DJUP 295 mm
- VIKT 23 kg
- EFFEKT 500 W
3TEMP WORLD
Press. Brew. Serve.
Clarity in every step, precision in every cup.
3TEMP.
Autumn has its own rhythm.
Slower mornings, warmer cups, drinks that actually match the season.
From the first interaction with the machine to the last pour: this is what 3TEMP brews when the temperature drops.
The architecture of a coffee program starts with what fits.
KOBRA goes below. PULS stays on top. WALL goes off the counter.
Everything else is just the menu.
3TEMP.
ELDER WAVE
Elderflower and lemon flowing through cold brew coffee, finished with a sparkling lift.
Discover the full recipe at the link in bio.
This is where ELDER WAVE begins.
3TEMP cold brew coffee as the foundation. everything else follows. @matteofromtheswamps builds it from the ground up, always starting with the 3TEMP extraction.
Light and aromatic, it seems to move through the palate almost effortlessly. That feeling is Elder Wave.
Some people run for the medal. Some run for what comes after.
We’ve been organizing running events around the world. From Shoreditch to New York, Bangkok to Brussels and every one of them ends the same way. With good people, good miles and a cup that makes it worth it.
Now we’ve built a space to tell that story properly. Routes, rituals, the communities behind them and everything it takes to put a run together.
If you’re a run club, a roaster, a café or anyone who believes that brewing culture moves best on foot, we’re looking for the next city, the next crew, the next reason to run.
Link in bio to find out how to make it happen.
3TEMP.
The bar gets busy. The standard stays the same.
200 cups per hour, without cutting corners.
That`s not a claim. That`s the 3TEMP system.
The recipe section is live.
Every drink you’ve seen on this page now has a home on the site, with the full recipe, the method and everything you need to make it work behind the bar.
Hot filter, cold brew, concentrate, tea. Every format, every occasion, every season.
And we’re not stopping here. A new recipe drops every month. Because brewing culture doesn’t stand still and neither does your menu.
Link in bio.
3TEMP.
ENDLESS POSSIBILITIES
Some coffee you drink. Some you eat.
Together with @vivoli_il_gelato and @dittaartigianale we took filter coffee brewed with 3TEMP into the gelato lab of one of Florence’s oldest gelaterias.
There, it became the starting point for a different kind of recipe: coffee gelato crafted by Vivoli.
A new way to taste coffee. Another possibility with 3TEMP.
The morning cup. The mid-morning pause. The lunch break. The afternoon reset. The evening slow-down.
Every moment has its drink. every drink starts from the same system.
This is the 3TEMP daily rhythm
From leaf to cup, nothing is left to chance.
The brewer always holds the standard.
This is the 3TEMP workflow: precise, connected, built to scale.
BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE