GRIND
EN KVARN
PASSAR ALLA
UTFORMAD FÖR FILTERBRYGGNING:
EN KVARN SOM KOMPLETTERAR
3TEMP-SYSTEMET MED SAMMA
TYDLIGHET I ANVÄNDNING OCH DESIGN
PRECISION BÖRJAR REDAN VID MALNINGEN
3TEMP-kvarnen är byggd för modern filterbryggning och levererar konsekvent malningsstorlek,
tydlig kontroll och ett kompakt fotavtryck som är anpassat för det dagliga arbetsflödet i baren.
Den är utformad för att fungera sömlöst med PULS, KOBRA och WALL och ger samma systemlogik till varje brygguppsättning.
Den är konstruerad för att vara konsekvent och ger stabil extraktion med olika
recept och bryggmetoder, med justerbara malningsinställningar för snabb
kalibrering. En tydlig, enkel display ger direkt kontroll och gör snabba
justeringar enkla.
Med 85 mm plana grader och samma tydliga design som 3TEMP-bryggarna kompletterar den
systemet både vad gäller prestanda och design.
Tekniskt blad
- BREDD 230 mm
- HÖJD 570 mm
- DJUP 295 mm
- VIKT 23 kg
- EFFEKT 500 W
3TEMP WORLD
Summer changed the order. Not the standard.
Cold Brew Filtered Coffee, Dirty Drinks, Cold Brew Tea Based : all of it from one brewer, same precision, different glass.
Arvika, Sweden. That`s where it started.
Today, 3TEMP runs in specialty cafés, hotels and hospitality spaces across Europe, Asia, Oceania and North America.
The city is small. The conversation isn`t.
The run gets the glory.
The 3TEMP coffee after is what makes it worth it.
Every time.
ROSE SHOCK.
Cold brew coffee made with 3TEMP, rose and lemon topped with tonic. Floral, acidic and unexpectedly bitter.
Behind Rose Shock.
At the heart of the drink is cold brew prepared with 3TEMP: up to 2 litres in less than 20 minutes, ready to become the base for a wider drinks menu.
@matteofromtheswamps takes us through the workflow, from that first brew to the final serve.
See what Brewing Culture really means, behind the bar.
It starts with something romantic and ends somewhere much less expected. That contrast is pure Rose Shock.
3TEMP.
One flat temperature for every bean, every roast, every recipe.
Something`s always getting left behind.
3TEMP adapts. Bloom at the right temperature. Extraction where it matters. A finish that draws out what`s actually there. No guessing. No compromise.
A routine 3TEMP was made for.
Same cup. Same hands. A different part of the day.
Brewing Culture, one sip at a time.
Saturday, August 8th. Lace up.
We’re running from SPRO Coffee to Brighton Coffee Fest. 5K, 8am, good company and a great cup at the finish line.
Discounted festival tickets for everyone who joins.
Plus, enjoy £1 filter coffee all week, iced or hot, in collaboration with @elsewhere_coffee.
Thanks to our friends at @oatly , @elsewhere_coffee and @sprocoffeeco for running with us.
Registration link in bio
Every moment has its drink. Every drink has its ritual.
From the first flat white of the morning to the last coffee negroni of the night: this is the 3TEMP daily rhythm.
Brewing culture, all day long.
Hot. Cold. Whenever.
Filter coffee in the morning, iced latte through the afternoon, tea when the day slows down. 3TEMP brews all of it: same system, same precision, every moment of the day.
Chai + Coffee. Functional syrups as add-ons.
3TEMP was built for filter brewing but the same system opens up a whole new range of creations. Dirty drinks, functional drinks, signature recipes that go beyond the standard menu.
One brewer. More than you`d expect.
BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE