GRIND
EINE MÜHLE
PASST FÜR ALLE
GEBRAUCH: FÜR DAS FILTERBRAUEN:
EIN MAHLWERK, DAS 3TEMP SYSTEM
MIT DER GLEICHEN KLARHEIT IN GEBRAUCH
UND DESIGN VERVOLLSTÄNDIGT
PRÄZISION BEGINNT BEIM MAHLEN
Das 3TEMP-Mahlwerk wurde für das moderne Filterbrauen entwickelt und bietet eine konsistente Mahlgradgröße, eine klare Kontrolle und eine kompakte Grundfläche, die für den täglichen Arbeitsablauf in der Bar geeignet ist. Das Mahlwerk wurde so entwickelt, dass es nahtlos mit PULS, KOBRA und WALL zusammenarbeitet und so die gleiche Systemlogik in jedes Brau-Setup bringt.
Das Gerät ist auf Konsistenz ausgelegt und unterstützt eine stabile Extraktion bei verschiedenen Rezepten und Zubereitungsmethoden, mit einstellbaren Mahlgradeinstellungen für eine schnelle Kalibrierung. Ein klares, einfaches Display ermöglicht eine direkte Kontrolle und macht schnelle Anpassungen einfach.
Mit 85 mm flachen Graten und dem gleichen klaren Design wie bei den 3TEMP-Brühern vervollständigt sie das System in Leistung und Design.
Technisches Datenblatt
- BREITE 230 mm
- HÖHE 570 mm
- TIEFEN 295 mm
- GEWICHT 23 kg
- POWER 500 W
3TEMP WORLD
before the day takes over, there`s this.
3TEMP coffee, good company, no rush.
brewing culture from the start.
A great brew starts before the water hits the grounds.
The 3TEMP GRIND is built for filter brewing: consistent grind, adjustable for every recipe, compact enough for any bar. And it integrates seamlessly with every 3TEMP brewer.
One system. From grind to cup.
World of Coffee Bruxelles.
three days. morning rhythm. afternoon rhythm.
brewing culture, all day long.
this is 3TEMP in the field.
3TEMP.
High volume service doesn`t slow down for cold brew. So your brewer shouldn`t either.
3TEMP prepares 2 liters in around 20 minutes: extraction technology that keeps every brew consistent, at any hour.
Speed without shortcuts. That`s the point.
Miles logged. Coffee culture carried.
Bruxelles, you showed up and made it yours.
3TEMP x @woc_runners & @girlsgottarun
From the machine to the hand.
From the hand to the right moment.
This is how brewing culture moves.
The run and the coffee have always made sense together.
This is brewing culture in motion.
Three days of brewing culture. This is what the schedule looks like.
june 25 — 3TEMP morning and afternoon rhythm. Special guests @larbreacafe and @maison_corica.
june 26 — special guests @white_wolf_coffee , @gailsbakery and @orcoffeeroasters . Plus a signature experience with Andrea Villa 11AM – 1:30PM.
june 27 — special guests @sipcollectivecoffeeroasters and @belgacoffee.
Stop by our booth. Explore exclusive 3TEMP merchandise and take the spirit of brewing culture with you.
3TEMP.
Six steps. Every time. No exceptions.
When the bar is full and the orders keep coming, a complicated setup is the last thing you need.
3TEMP keeps it simple: consistent, repeatable, always ready.
Bruxelles. June 26th. 6:30 AM. Wide Awake Coffee, Rue Sainte-Catherine 2.
We`re joining the WOC Runners for an early 5km through the city, because brewing culture moves best on foot.
Our stand has something waiting for you after the run.
Register and donate to @girlsgottarun, both links in bio.
Bruxelles, we`ll see you there.
3TEMP.
The new 3TEMP website is online.
Born in the north. Built from filter.
This is where the brewing movement lives, the vision, the culture, the community, the systems built to carry it forward.
Stories, global presence and everything that makes 3TEMP more than a machine.
KOBRA, PULS, WALL and GRIND. every spec, every detail, every format.
One machine. Three extractions. Endless possibilities.
Explore the full world of 3TEMP, link in bio.
The kind of habit that sticks: 3TEMP hot brew, then run.
Somewhere along the way the two became one thing.
now you can`t separate them.
BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE