GRIND GRIND

ONE GRINDER
FITS ALL

DESIGNED FOR FILTER BREWING:
A GRINDER THAT COMPLETES THE
3TEMP SYSTEM WITH THE SAME
CLARITY IN USE AND DESIGN

PRECISION STARTS AT THE GRIND

Built for modern filter brewing, the 3TEMP grinder delivers consistent grind size,
clear control, and a compact footprint made for everyday bar workflow.
Designed to work seamlessly with PULS, KOBRA, and WALL, it brings the same system logic to every brew setup.

Engineered for consistency, it supports stable extraction across different
recipes and brewing methods, with adjustable grind settings for quick
calibration. A clear, simple display gives direct control and makes quick
adjustments easy.

With 85 mm flat burrs and the same design clarity as the 3TEMP brewers, it
completes the system in both performance and design.

Technical sheet

  • WIDTH 230 mm
  • HEIGHT 570 mm
  • DEPTH 295 mm
  • WEIGHT 23 kg
  • POWER 500 W
FILL THE FORM AND DOWNLOAD THE BROCHURE

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3TEMP WORLD

We are on Instagram
World of Coffee Bruxelles.
three days. morning rhythm. afternoon rhythm.
brewing culture, all day long.
this is 3TEMP in the field.
3TEMP.
High volume service doesn't slow down for cold brew. So your brewer shouldn't either.  3TEMP prepares 2 liters in around 20 minutes: extraction technology that keeps every brew consistent, at any hour.  Speed without shortcuts. That's the point.
Miles logged. Coffee culture carried.
Bruxelles, you showed up and made it yours.
3TEMP x @woc_runners & @girlsgottarun
From the machine to the hand.
From the hand to the right moment.
This is how brewing culture moves.
The run and the coffee have always made sense together.
This is brewing culture in motion.
Bruxelles. June 26th. 6:30 AM. Wide Awake Coffee, Rue Sainte-Catherine 2.  We're joining the WOC Runners for an early 5km through the city, because brewing culture moves best on foot.  Our stand has something waiting for you after the run.  Register and donate to @girlsgottarun, both links in bio.  Bruxelles, we'll see you there.
3TEMP.
The kind of habit that sticks: 3TEMP hot brew, then run.
Somewhere along the way the two became one thing.
now you can't separate them.
BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE