GRIND
ONE GRINDER
FITS ALL
DESIGNED FOR FILTER BREWING:
A GRINDER THAT COMPLETES THE
3TEMP SYSTEM WITH THE SAME
CLARITY IN USE AND DESIGN
PRECISION STARTS AT THE GRIND
Built for modern filter brewing, the 3TEMP grinder delivers consistent grind size,
clear control, and a compact footprint made for everyday bar workflow.
Designed to work seamlessly with PULS, KOBRA, and WALL, it brings the same system logic to every brew setup.
Engineered for consistency, it supports stable extraction across different
recipes and brewing methods, with adjustable grind settings for quick
calibration. A clear, simple display gives direct control and makes quick
adjustments easy.
With 85 mm flat burrs and the same design clarity as the 3TEMP brewers, it
completes the system in both performance and design.
Technical sheet
- WIDTH 230 mm
- HEIGHT 570 mm
- DEPTH 295 mm
- WEIGHT 23 kg
- POWER 500 W
3TEMP WORLD
HIBISCUS BEAT
Cold brew hibiscus, maple and lemon topped with
soda. Tart, vibrant and full-
bodied. Optional vodka. Discover the full recipe at the link in bio.
HIBISCUS BEAT starts where every great drink does.
Cold brew extracted with 3TEMP, @matteofromtheswamps shows us how a cold brew hibiscus extraction becomes something unexpected.
Vodka optional. Brewing standard non-negotiable.
See what that looks like behind the bar.
HIBISCUS BEAT
Deep, vivid and carried by a constant tension underneath. That pulse is Hibiscus Beat.
One machine. Endless possibilities.
Different recipes, different formats, different moments in the day.
Each one with its own character, but all built from the same starting point.
The same precision. The same standard. Every single time.
What changes is the result.
What stays constant is how you get there.
3TEMP.
From the first tap on the screen
to the last pour into the cup.
Nothing happens by accident.
3TEMP.
It starts with the extraction.
Cold brew, prepared with 3TEMP: consistent, precise, ready to become the base for whatever comes next.
From there, the workflow opens up: different builds, different drinks, different serves.
Same starting point. Endless directions.
This is how brewing culture runs behind the bar.
Precision doesn`t change shape.
PULS brings the full 3TEMP brewing system to the countertop: hot brew, cold brew, concentrate, tea based drinks.
Swedish clarity. Every cup.
3TEMP.
Summer changed the order. Not the standard.
Cold Brew Filtered Coffee, Dirty Drinks, Cold Brew Tea Based : all of it from one brewer, same precision, different glass.
Arvika, Sweden. That`s where it started.
Today, 3TEMP runs in specialty cafés, hotels and hospitality spaces across Europe, Asia, Oceania and North America.
The city is small. The conversation isn`t.
The run gets the glory.
The 3TEMP coffee after is what makes it worth it.
Every time.
BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE