GRIND
UNA PICADORA
SIRVE PARA TODO
DISEÑADO PARA LA ELABORACIÓN CON FILTRO:
UN MOLINILLO QUE COMPLETA EL
SISTEMA 3TEMP CON LA MISMA
CLARIDAD DE USO Y DISEÑO
LA PRECISIÓN EMPIEZA EN LA MOLIENDA
Diseñado para la moderna extracción del café con filtro, el molinillo 3TEMP ofrece un tamaño de molido consistente, un control claro y un tamaño compacto pensado para el flujo de trabajo diario en el bar. Diseñado para funcionar a la perfección con PULS, KOBRA y WALL, aporta la misma lógica de sistema a todas las configuraciones de extracción del café.
Diseñado para ser consistente, permite una extracción estable con diferentes recetas y métodos de elaboración, con ajustes de molienda ajustables para una calibración rápida. Una pantalla clara y sencilla proporciona un control directo y facilita los ajustes rápidos.
Con fresas planas de 85 mm y la misma claridad de diseño que las cafeteras 3TEMP, completa el sistema tanto en rendimiento como en diseño.
Ficha técnica
- ANCHO 230 mm
- ALTURA 570 mm
- PROFUNDIDAD 295 mm
- PESO 23 kg
- POTENCIA 500 W
3TEMP WORLD
Precision doesn`t change shape.
PULS brings the full 3TEMP brewing system to the countertop: hot brew, cold brew, concentrate, tea based drinks.
Swedish clarity. Every cup.
3TEMP.
Summer changed the order. Not the standard.
Cold Brew Filtered Coffee, Dirty Drinks, Cold Brew Tea Based : all of it from one brewer, same precision, different glass.
Arvika, Sweden. That`s where it started.
Today, 3TEMP runs in specialty cafés, hotels and hospitality spaces across Europe, Asia, Oceania and North America.
The city is small. The conversation isn`t.
The run gets the glory.
The 3TEMP coffee after is what makes it worth it.
Every time.
ROSE SHOCK.
Cold brew coffee made with 3TEMP, rose and lemon topped with tonic. Floral, acidic and unexpectedly bitter.
Behind Rose Shock.
At the heart of the drink is cold brew prepared with 3TEMP: up to 2 litres in less than 20 minutes, ready to become the base for a wider drinks menu.
@matteofromtheswamps takes us through the workflow, from that first brew to the final serve.
See what Brewing Culture really means, behind the bar.
It starts with something romantic and ends somewhere much less expected. That contrast is pure Rose Shock.
3TEMP.
One flat temperature for every bean, every roast, every recipe.
Something`s always getting left behind.
3TEMP adapts. Bloom at the right temperature. Extraction where it matters. A finish that draws out what`s actually there. No guessing. No compromise.
A routine 3TEMP was made for.
Same cup. Same hands. A different part of the day.
Brewing Culture, one sip at a time.
Saturday, August 8th. Lace up.
We’re running from SPRO Coffee to Brighton Coffee Fest. 5K, 8am, good company and a great cup at the finish line.
Discounted festival tickets for everyone who joins.
Plus, enjoy £1 filter coffee all week, iced or hot, in collaboration with @elsewhere_coffee.
Thanks to our friends at @oatly , @elsewhere_coffee and @sprocoffeeco for running with us.
Registration link in bio
Every moment has its drink. Every drink has its ritual.
From the first flat white of the morning to the last coffee negroni of the night: this is the 3TEMP daily rhythm.
Brewing culture, all day long.
Hot. Cold. Whenever.
Filter coffee in the morning, iced latte through the afternoon, tea when the day slows down. 3TEMP brews all of it: same system, same precision, every moment of the day.
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