GRIND
UNA PICADORA
SIRVE PARA TODO
DISEÑADO PARA LA ELABORACIÓN CON FILTRO:
UN MOLINILLO QUE COMPLETA EL
SISTEMA 3TEMP CON LA MISMA
CLARIDAD DE USO Y DISEÑO
LA PRECISIÓN EMPIEZA EN LA MOLIENDA
Diseñado para la moderna extracción del café con filtro, el molinillo 3TEMP ofrece un tamaño de molido consistente, un control claro y un tamaño compacto pensado para el flujo de trabajo diario en el bar. Diseñado para funcionar a la perfección con PULS, KOBRA y WALL, aporta la misma lógica de sistema a todas las configuraciones de extracción del café.
Diseñado para ser consistente, permite una extracción estable con diferentes recetas y métodos de elaboración, con ajustes de molienda ajustables para una calibración rápida. Una pantalla clara y sencilla proporciona un control directo y facilita los ajustes rápidos.
Con fresas planas de 85 mm y la misma claridad de diseño que las cafeteras 3TEMP, completa el sistema tanto en rendimiento como en diseño.
Ficha técnica
- ANCHO 230 mm
- ALTURA 570 mm
- PROFUNDIDAD 295 mm
- PESO 23 kg
- POTENCIA 500 W
3TEMP WORLD
HIBISCUS BEAT
Cold brew hibiscus, maple and lemon topped with
soda. Tart, vibrant and full-
bodied. Optional vodka. Discover the full recipe at the link in bio.
HIBISCUS BEAT starts where every great drink does.
Cold brew extracted with 3TEMP, @matteofromtheswamps shows us how a cold brew hibiscus extraction becomes something unexpected.
Vodka optional. Brewing standard non-negotiable.
See what that looks like behind the bar.
HIBISCUS BEAT
Deep, vivid and carried by a constant tension underneath. That pulse is Hibiscus Beat.
One machine. Endless possibilities.
Different recipes, different formats, different moments in the day.
Each one with its own character, but all built from the same starting point.
The same precision. The same standard. Every single time.
What changes is the result.
What stays constant is how you get there.
3TEMP.
From the first tap on the screen
to the last pour into the cup.
Nothing happens by accident.
3TEMP.
It starts with the extraction.
Cold brew, prepared with 3TEMP: consistent, precise, ready to become the base for whatever comes next.
From there, the workflow opens up: different builds, different drinks, different serves.
Same starting point. Endless directions.
This is how brewing culture runs behind the bar.
Precision doesn`t change shape.
PULS brings the full 3TEMP brewing system to the countertop: hot brew, cold brew, concentrate, tea based drinks.
Swedish clarity. Every cup.
3TEMP.
Summer changed the order. Not the standard.
Cold Brew Filtered Coffee, Dirty Drinks, Cold Brew Tea Based : all of it from one brewer, same precision, different glass.
Arvika, Sweden. That`s where it started.
Today, 3TEMP runs in specialty cafés, hotels and hospitality spaces across Europe, Asia, Oceania and North America.
The city is small. The conversation isn`t.
The run gets the glory.
The 3TEMP coffee after is what makes it worth it.
Every time.
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