GRIND
UNA PICADORA
SIRVE PARA TODO
DISEÑADO PARA LA ELABORACIÓN CON FILTRO:
UN MOLINILLO QUE COMPLETA EL
SISTEMA 3TEMP CON LA MISMA
CLARIDAD DE USO Y DISEÑO
LA PRECISIÓN EMPIEZA EN LA MOLIENDA
Diseñado para la moderna extracción del café con filtro, el molinillo 3TEMP ofrece un tamaño de molido consistente, un control claro y un tamaño compacto pensado para el flujo de trabajo diario en el bar. Diseñado para funcionar a la perfección con PULS, KOBRA y WALL, aporta la misma lógica de sistema a todas las configuraciones de extracción del café.
Diseñado para ser consistente, permite una extracción estable con diferentes recetas y métodos de elaboración, con ajustes de molienda ajustables para una calibración rápida. Una pantalla clara y sencilla proporciona un control directo y facilita los ajustes rápidos.
Con fresas planas de 85 mm y la misma claridad de diseño que las cafeteras 3TEMP, completa el sistema tanto en rendimiento como en diseño.
Ficha técnica
- ANCHO 230 mm
- ALTURA 570 mm
- PROFUNDIDAD 295 mm
- PESO 23 kg
- POTENCIA 500 W
3TEMP WORLD
Every moment has its drink. Every drink has its ritual.
From the first flat white of the morning to the last coffee negroni of the night: this is the 3TEMP daily rhythm.
Brewing culture, all day long.
Hot. Cold. Whenever.
Filter coffee in the morning, iced latte through the afternoon, tea when the day slows down. 3TEMP brews all of it: same system, same precision, every moment of the day.
Chai + Coffee. Functional syrups as add-ons.
3TEMP was built for filter brewing but the same system opens up a whole new range of creations. Dirty drinks, functional drinks, signature recipes that go beyond the standard menu.
One brewer. More than you`d expect.
Hot tea, cold tea, infusions. Chai, jasmine, hibiscus and more.
3TEMP was built for filter brewing. But the same precision that makes great coffee makes great tea too.
before the day takes over, there`s this.
3TEMP coffee, good company, no rush.
brewing culture from the start.
A great brew starts before the water hits the grounds.
The 3TEMP GRIND is built for filter brewing: consistent grind, adjustable for every recipe, compact enough for any bar. And it integrates seamlessly with every 3TEMP brewer.
One system. From grind to cup.
World of Coffee Bruxelles.
three days. morning rhythm. afternoon rhythm.
brewing culture, all day long.
this is 3TEMP in the field.
3TEMP.
High volume service doesn`t slow down for cold brew. So your brewer shouldn`t either.
3TEMP prepares 2 liters in around 20 minutes: extraction technology that keeps every brew consistent, at any hour.
Speed without shortcuts. That`s the point.
Miles logged. Coffee culture carried.
Bruxelles, you showed up and made it yours.
3TEMP x @woc_runners & @girlsgottarun
From the machine to the hand.
From the hand to the right moment.
This is how brewing culture moves.
The run and the coffee have always made sense together.
This is brewing culture in motion.
Three days of brewing culture. This is what the schedule looks like.
june 25 — 3TEMP morning and afternoon rhythm. Special guests @larbreacafe and @maison_corica.
june 26 — special guests @white_wolf_coffee , @gailsbakery and @orcoffeeroasters . Plus a signature experience with Andrea Villa 11AM – 1:30PM.
june 27 — special guests @sipcollectivecoffeeroasters and @belgacoffee.
Stop by our booth. Explore exclusive 3TEMP merchandise and take the spirit of brewing culture with you.
3TEMP.
Brewing Culture Brewing Culture Brewing Culture Brewing Culture Brewing Culture Brewing Culture Brewing Culture Brewing Culture Brewing Culture Brewing Culture