GRIND
UN SEUL BROYEUR
CONVIENT À TOUS
CONÇU POUR LE BRASSAGE PAR FILTRATION:
UN BROYEUR QUI COMPLÈTE
LE SYSTÈME 3TEMP AVEC LA MÊME CLARTÉ D’UTILISATION ET DE CONCEPTION
LA PRÉCISION COMMENCE À LA MOUTURE
Conçu pour les cafés à filtre modernes, le moulin 3TEMP offre une taille de mouture constante, un contrôle clair et un encombrement compact adapté au travail quotidien dans les bars.
Conçu pour fonctionner de manière transparente avec PULS, KOBRA et WALL, il apporte la même logique de système à chaque configuration de brassage.
Conçu pour la cohérence, il permet une extraction stable à travers différentes recettes et méthodes d’infusion, avec des réglages de mouture ajustables pour un calibrage rapide. Un écran clair et simple permet un contrôle direct et facilite les réglages rapides.
Avec des fraises plates de 85 mm et la même clarté de conception que les cafetières 3TEMP, elle complète le système à la fois en termes de performances et de conception.
Fiche technique
- LARGEUR 230 mm
- HAUTEUR 570 mm
- PROFONDEUR 295 mm
- POIDS 23 kg
- PUISSANCE 500 W
3TEMP WORLD
HIBISCUS BEAT
Cold brew hibiscus, maple and lemon topped with
soda. Tart, vibrant and full-
bodied. Optional vodka. Discover the full recipe at the link in bio.
HIBISCUS BEAT starts where every great drink does.
Cold brew extracted with 3TEMP, @matteofromtheswamps shows us how a cold brew hibiscus extraction becomes something unexpected.
Vodka optional. Brewing standard non-negotiable.
See what that looks like behind the bar.
HIBISCUS BEAT
Deep, vivid and carried by a constant tension underneath. That pulse is Hibiscus Beat.
One machine. Endless possibilities.
Different recipes, different formats, different moments in the day.
Each one with its own character, but all built from the same starting point.
The same precision. The same standard. Every single time.
What changes is the result.
What stays constant is how you get there.
3TEMP.
From the first tap on the screen
to the last pour into the cup.
Nothing happens by accident.
3TEMP.
It starts with the extraction.
Cold brew, prepared with 3TEMP: consistent, precise, ready to become the base for whatever comes next.
From there, the workflow opens up: different builds, different drinks, different serves.
Same starting point. Endless directions.
This is how brewing culture runs behind the bar.
Precision doesn`t change shape.
PULS brings the full 3TEMP brewing system to the countertop: hot brew, cold brew, concentrate, tea based drinks.
Swedish clarity. Every cup.
3TEMP.
Summer changed the order. Not the standard.
Cold Brew Filtered Coffee, Dirty Drinks, Cold Brew Tea Based : all of it from one brewer, same precision, different glass.
Arvika, Sweden. That`s where it started.
Today, 3TEMP runs in specialty cafés, hotels and hospitality spaces across Europe, Asia, Oceania and North America.
The city is small. The conversation isn`t.
The run gets the glory.
The 3TEMP coffee after is what makes it worth it.
Every time.
BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE