GRIND
UN SEUL BROYEUR
CONVIENT À TOUS
CONÇU POUR LE BRASSAGE PAR FILTRATION:
UN BROYEUR QUI COMPLÈTE
LE SYSTÈME 3TEMP AVEC LA MÊME CLARTÉ D’UTILISATION ET DE CONCEPTION
LA PRÉCISION COMMENCE À LA MOUTURE
Conçu pour les cafés à filtre modernes, le moulin 3TEMP offre une taille de mouture constante, un contrôle clair et un encombrement compact adapté au travail quotidien dans les bars.
Conçu pour fonctionner de manière transparente avec PULS, KOBRA et WALL, il apporte la même logique de système à chaque configuration de brassage.
Conçu pour la cohérence, il permet une extraction stable à travers différentes recettes et méthodes d’infusion, avec des réglages de mouture ajustables pour un calibrage rapide. Un écran clair et simple permet un contrôle direct et facilite les réglages rapides.
Avec des fraises plates de 85 mm et la même clarté de conception que les cafetières 3TEMP, elle complète le système à la fois en termes de performances et de conception.
Fiche technique
- LARGEUR 230 mm
- HAUTEUR 570 mm
- PROFONDEUR 295 mm
- POIDS 23 kg
- PUISSANCE 500 W
3TEMP WORLD
The run and the coffee have always made sense together.
This is brewing culture in motion.
Three days of brewing culture. This is what the schedule looks like.
june 25 — 3TEMP morning and afternoon rhythm. Special guests @larbreacafe and @maison_corica.
june 26 — special guests @white_wolf_coffee , @gailsbakery and @orcoffeeroasters . Plus a signature experience with Andrea Villa 11AM – 1:30PM.
june 27 — special guests @sipcollectivecoffeeroasters and @belgacoffee.
Stop by our booth. Explore exclusive 3TEMP merchandise and take the spirit of brewing culture with you.
3TEMP.
Six steps. Every time. No exceptions.
When the bar is full and the orders keep coming, a complicated setup is the last thing you need.
3TEMP keeps it simple: consistent, repeatable, always ready.
Bruxelles. June 26th. 6:30 AM. Wide Awake Coffee, Rue Sainte-Catherine 2.
We`re joining the WOC Runners for an early 5km through the city, because brewing culture moves best on foot.
Our stand has something waiting for you after the run.
Register and donate to @girlsgottarun, both links in bio.
Bruxelles, we`ll see you there.
3TEMP.
The new 3TEMP website is online.
Born in the north. Built from filter.
This is where the brewing movement lives, the vision, the culture, the community, the systems built to carry it forward.
Stories, global presence and everything that makes 3TEMP more than a machine.
KOBRA, PULS, WALL and GRIND. every spec, every detail, every format.
One machine. Three extractions. Endless possibilities.
Explore the full world of 3TEMP, link in bio.
The kind of habit that sticks: 3TEMP hot brew, then run.
Somewhere along the way the two became one thing.
now you can`t separate them.
No agenda. Just 3TEMP cold brew and good company.
That`s the ritual.
KOBRA.
What does precision look like in your space?
Seamless by nature. Design that doesn’t decorate, it performs. Technology that doesn’t impress, it delivers.
This is what brewing culture looks like when you build it from the ground up.
#3TEMP #BrewingCulture
The cup fits the moment.
The moment fits the day.
3TEMP fits everywhere.
Run first. Brew after.
Brick Lane, May 16.
3TEMP x @highgrade.coffee x @londoncoffeefestival
Thank you to everyone who ran with us, stayed for the coffee, and vibed to @raphaelsworld_
You made it.
3TEMP Morning, afternoon, wherever.
The rhythm doesn’t change.
London, we’re just warming up.
This week, we’re taking over @highgrade.coffee with coffee brewed on 3TEMP all week long, leading up to @londoncoffeefestival
The RUN on May 16 is officially fully booked (that was fast), but the doors are still wide open. Come by for breakfast, music, great people, and coffee worth showing up early for.
Can’t wait to see you there.
BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE