GRIND
UN SEUL BROYEUR
CONVIENT À TOUS
CONÇU POUR LE BRASSAGE PAR FILTRATION:
UN BROYEUR QUI COMPLÈTE
LE SYSTÈME 3TEMP AVEC LA MÊME CLARTÉ D’UTILISATION ET DE CONCEPTION
LA PRÉCISION COMMENCE À LA MOUTURE
Conçu pour les cafés à filtre modernes, le moulin 3TEMP offre une taille de mouture constante, un contrôle clair et un encombrement compact adapté au travail quotidien dans les bars.
Conçu pour fonctionner de manière transparente avec PULS, KOBRA et WALL, il apporte la même logique de système à chaque configuration de brassage.
Conçu pour la cohérence, il permet une extraction stable à travers différentes recettes et méthodes d’infusion, avec des réglages de mouture ajustables pour un calibrage rapide. Un écran clair et simple permet un contrôle direct et facilite les réglages rapides.
Avec des fraises plates de 85 mm et la même clarté de conception que les cafetières 3TEMP, elle complète le système à la fois en termes de performances et de conception.
Fiche technique
- LARGEUR 230 mm
- HAUTEUR 570 mm
- PROFONDEUR 295 mm
- POIDS 23 kg
- PUISSANCE 500 W
3TEMP WORLD
before the day takes over, there`s this.
3TEMP coffee, good company, no rush.
brewing culture from the start.
A great brew starts before the water hits the grounds.
The 3TEMP GRIND is built for filter brewing: consistent grind, adjustable for every recipe, compact enough for any bar. And it integrates seamlessly with every 3TEMP brewer.
One system. From grind to cup.
World of Coffee Bruxelles.
three days. morning rhythm. afternoon rhythm.
brewing culture, all day long.
this is 3TEMP in the field.
3TEMP.
High volume service doesn`t slow down for cold brew. So your brewer shouldn`t either.
3TEMP prepares 2 liters in around 20 minutes: extraction technology that keeps every brew consistent, at any hour.
Speed without shortcuts. That`s the point.
Miles logged. Coffee culture carried.
Bruxelles, you showed up and made it yours.
3TEMP x @woc_runners & @girlsgottarun
From the machine to the hand.
From the hand to the right moment.
This is how brewing culture moves.
The run and the coffee have always made sense together.
This is brewing culture in motion.
Three days of brewing culture. This is what the schedule looks like.
june 25 — 3TEMP morning and afternoon rhythm. Special guests @larbreacafe and @maison_corica.
june 26 — special guests @white_wolf_coffee , @gailsbakery and @orcoffeeroasters . Plus a signature experience with Andrea Villa 11AM – 1:30PM.
june 27 — special guests @sipcollectivecoffeeroasters and @belgacoffee.
Stop by our booth. Explore exclusive 3TEMP merchandise and take the spirit of brewing culture with you.
3TEMP.
Six steps. Every time. No exceptions.
When the bar is full and the orders keep coming, a complicated setup is the last thing you need.
3TEMP keeps it simple: consistent, repeatable, always ready.
Bruxelles. June 26th. 6:30 AM. Wide Awake Coffee, Rue Sainte-Catherine 2.
We`re joining the WOC Runners for an early 5km through the city, because brewing culture moves best on foot.
Our stand has something waiting for you after the run.
Register and donate to @girlsgottarun, both links in bio.
Bruxelles, we`ll see you there.
3TEMP.
The new 3TEMP website is online.
Born in the north. Built from filter.
This is where the brewing movement lives, the vision, the culture, the community, the systems built to carry it forward.
Stories, global presence and everything that makes 3TEMP more than a machine.
KOBRA, PULS, WALL and GRIND. every spec, every detail, every format.
One machine. Three extractions. Endless possibilities.
Explore the full world of 3TEMP, link in bio.
The kind of habit that sticks: 3TEMP hot brew, then run.
Somewhere along the way the two became one thing.
now you can`t separate them.
BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE