GRIND
UNA SMERIGLIATRICE
È ADATTA A TUTTI
PROGETTATO PER LA PRODUZIONE DI CAFFÈ
CON FILTRO: UN MACININO CHE
COMPLETA IL SISTEMA 3TEMP
CON LA STESSA CHIAREZZA
D’USO E DESIGN
LA PRECISIONE INIZIA DALLA MACINATURA
Costruito per la moderna produzione di caffè con filtro, il macinino 3TEMP offre una macinatura uniforme, un controllo chiaro e un ingombro ridotto per il flusso di lavoro quotidiano nei bar. Progettato per funzionare perfettamente con PULS, KOBRA e WALL, porta la stessa logica di sistema in ogni configurazione di caffè.
Progettato per garantire la coerenza, supporta un’estrazione stabile in diverse ricette e metodi di preparazione, con impostazioni di macinatura regolabili per una rapida calibrazione. Un display chiaro e semplice offre un controllo diretto e facilita le regolazioni rapide.
Con bave piatte da 85 mm e la stessa chiarezza del design delle macchine 3TEMP, completa il sistema sia in termini di prestazioni che di design.
Scheda tecnica
- LARGHEZZA 230 mm
- ALTEZZA 570 mm
- PROFONDITÀ 295 mm
- PESO 23 kg
- POTENZA 500 W
3TEMP WORLD
Every moment has its drink. Every drink has its ritual.
From the first flat white of the morning to the last coffee negroni of the night: this is the 3TEMP daily rhythm.
Brewing culture, all day long.
Hot. Cold. Whenever.
Filter coffee in the morning, iced latte through the afternoon, tea when the day slows down. 3TEMP brews all of it: same system, same precision, every moment of the day.
Chai + Coffee. Functional syrups as add-ons.
3TEMP was built for filter brewing but the same system opens up a whole new range of creations. Dirty drinks, functional drinks, signature recipes that go beyond the standard menu.
One brewer. More than you`d expect.
Hot tea, cold tea, infusions. Chai, jasmine, hibiscus and more.
3TEMP was built for filter brewing. But the same precision that makes great coffee makes great tea too.
before the day takes over, there`s this.
3TEMP coffee, good company, no rush.
brewing culture from the start.
A great brew starts before the water hits the grounds.
The 3TEMP GRIND is built for filter brewing: consistent grind, adjustable for every recipe, compact enough for any bar. And it integrates seamlessly with every 3TEMP brewer.
One system. From grind to cup.
World of Coffee Bruxelles.
three days. morning rhythm. afternoon rhythm.
brewing culture, all day long.
this is 3TEMP in the field.
3TEMP.
High volume service doesn`t slow down for cold brew. So your brewer shouldn`t either.
3TEMP prepares 2 liters in around 20 minutes: extraction technology that keeps every brew consistent, at any hour.
Speed without shortcuts. That`s the point.
Miles logged. Coffee culture carried.
Bruxelles, you showed up and made it yours.
3TEMP x @woc_runners & @girlsgottarun
From the machine to the hand.
From the hand to the right moment.
This is how brewing culture moves.
The run and the coffee have always made sense together.
This is brewing culture in motion.
Three days of brewing culture. This is what the schedule looks like.
june 25 — 3TEMP morning and afternoon rhythm. Special guests @larbreacafe and @maison_corica.
june 26 — special guests @white_wolf_coffee , @gailsbakery and @orcoffeeroasters . Plus a signature experience with Andrea Villa 11AM – 1:30PM.
june 27 — special guests @sipcollectivecoffeeroasters and @belgacoffee.
Stop by our booth. Explore exclusive 3TEMP merchandise and take the spirit of brewing culture with you.
3TEMP.
BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE