GRIND
UNA SMERIGLIATRICE
È ADATTA A TUTTI
PROGETTATO PER LA PRODUZIONE DI CAFFÈ
CON FILTRO: UN MACININO CHE
COMPLETA IL SISTEMA 3TEMP
CON LA STESSA CHIAREZZA
D’USO E DESIGN
LA PRECISIONE INIZIA DALLA MACINATURA
Costruito per la moderna produzione di caffè con filtro, il macinino 3TEMP offre una macinatura uniforme, un controllo chiaro e un ingombro ridotto per il flusso di lavoro quotidiano nei bar. Progettato per funzionare perfettamente con PULS, KOBRA e WALL, porta la stessa logica di sistema in ogni configurazione di caffè.
Progettato per garantire la coerenza, supporta un’estrazione stabile in diverse ricette e metodi di preparazione, con impostazioni di macinatura regolabili per una rapida calibrazione. Un display chiaro e semplice offre un controllo diretto e facilita le regolazioni rapide.
Con bave piatte da 85 mm e la stessa chiarezza del design delle macchine 3TEMP, completa il sistema sia in termini di prestazioni che di design.
Scheda tecnica
- LARGHEZZA 230 mm
- ALTEZZA 570 mm
- PROFONDITÀ 295 mm
- PESO 23 kg
- POTENZA 500 W
3TEMP WORLD
before the day takes over, there`s this.
3TEMP coffee, good company, no rush.
brewing culture from the start.
A great brew starts before the water hits the grounds.
The 3TEMP GRIND is built for filter brewing: consistent grind, adjustable for every recipe, compact enough for any bar. And it integrates seamlessly with every 3TEMP brewer.
One system. From grind to cup.
World of Coffee Bruxelles.
three days. morning rhythm. afternoon rhythm.
brewing culture, all day long.
this is 3TEMP in the field.
3TEMP.
High volume service doesn`t slow down for cold brew. So your brewer shouldn`t either.
3TEMP prepares 2 liters in around 20 minutes: extraction technology that keeps every brew consistent, at any hour.
Speed without shortcuts. That`s the point.
Miles logged. Coffee culture carried.
Bruxelles, you showed up and made it yours.
3TEMP x @woc_runners & @girlsgottarun
From the machine to the hand.
From the hand to the right moment.
This is how brewing culture moves.
The run and the coffee have always made sense together.
This is brewing culture in motion.
Three days of brewing culture. This is what the schedule looks like.
june 25 — 3TEMP morning and afternoon rhythm. Special guests @larbreacafe and @maison_corica.
june 26 — special guests @white_wolf_coffee , @gailsbakery and @orcoffeeroasters . Plus a signature experience with Andrea Villa 11AM – 1:30PM.
june 27 — special guests @sipcollectivecoffeeroasters and @belgacoffee.
Stop by our booth. Explore exclusive 3TEMP merchandise and take the spirit of brewing culture with you.
3TEMP.
Six steps. Every time. No exceptions.
When the bar is full and the orders keep coming, a complicated setup is the last thing you need.
3TEMP keeps it simple: consistent, repeatable, always ready.
Bruxelles. June 26th. 6:30 AM. Wide Awake Coffee, Rue Sainte-Catherine 2.
We`re joining the WOC Runners for an early 5km through the city, because brewing culture moves best on foot.
Our stand has something waiting for you after the run.
Register and donate to @girlsgottarun, both links in bio.
Bruxelles, we`ll see you there.
3TEMP.
The new 3TEMP website is online.
Born in the north. Built from filter.
This is where the brewing movement lives, the vision, the culture, the community, the systems built to carry it forward.
Stories, global presence and everything that makes 3TEMP more than a machine.
KOBRA, PULS, WALL and GRIND. every spec, every detail, every format.
One machine. Three extractions. Endless possibilities.
Explore the full world of 3TEMP, link in bio.
The kind of habit that sticks: 3TEMP hot brew, then run.
Somewhere along the way the two became one thing.
now you can`t separate them.
BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE