PULS
ETT SYSTEM, TRE EXTRAKTIONER,
OÄNDLIGA MÖJLIGHETER
SVENSK TYDLIGHET I EN
BRYGGARE FÖR BÄNKSKIVA
TRE LÖSNINGAR
ETT SYSTEM
Ett unikt Brew System, designat en gång och applicerat på tre produkter. 3TEMP ger samma bryggintelligens, kvalitetsstandard och skandinaviska klarhet i olika format, utrymmen och servicebehov. Precisionen förblir konsekvent, medan den tanklösa arkitekturen bidrar till ökad energieffektivitet.
Tekniskt blad
- BREDD 316 mm
- HÖJD 637-647 mm
- DJUP 399 mm
- VIKT 23,7 kg
- EFFEKT 2400 W
3TEMP WORLD
HIBISCUS BEAT
Deep, vivid and carried by a constant tension underneath. That pulse is Hibiscus Beat.
One machine. Endless possibilities.
Different recipes, different formats, different moments in the day.
Each one with its own character, but all built from the same starting point.
The same precision. The same standard. Every single time.
What changes is the result.
What stays constant is how you get there.
3TEMP.
From the first tap on the screen
to the last pour into the cup.
Nothing happens by accident.
3TEMP.
It starts with the extraction.
Cold brew, prepared with 3TEMP: consistent, precise, ready to become the base for whatever comes next.
From there, the workflow opens up: different builds, different drinks, different serves.
Same starting point. Endless directions.
This is how brewing culture runs behind the bar.
Precision doesn`t change shape.
PULS brings the full 3TEMP brewing system to the countertop: hot brew, cold brew, concentrate, tea based drinks.
Swedish clarity. Every cup.
3TEMP.
Summer changed the order. Not the standard.
Cold Brew Filtered Coffee, Dirty Drinks, Cold Brew Tea Based : all of it from one brewer, same precision, different glass.
Arvika, Sweden. That`s where it started.
Today, 3TEMP runs in specialty cafés, hotels and hospitality spaces across Europe, Asia, Oceania and North America.
The city is small. The conversation isn`t.
The run gets the glory.
The 3TEMP coffee after is what makes it worth it.
Every time.
ROSE SHOCK.
Cold brew coffee made with 3TEMP, rose and lemon topped with tonic. Floral, acidic and unexpectedly bitter.
Behind Rose Shock.
At the heart of the drink is cold brew prepared with 3TEMP: up to 2 litres in less than 20 minutes, ready to become the base for a wider drinks menu.
@matteofromtheswamps takes us through the workflow, from that first brew to the final serve.
See what Brewing Culture really means, behind the bar.
BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE