KOBRA KOBRA

UN SISTEMA, TRE ESTRAZIONI,
INFINITE POSSIBILITÀ

CLEAN BY DESIGN:
ALTEZZA VARIABILE, INGOMBRO
MINIMO SUL PIANO DI LAVORO, UNITÀ
PRINCIPALE SOTTO IL BANCONE.

TRE SOLUZIONI
UN SISTEMA

Un sistema di produzione di caffè unico, progettato una sola volta e applicato a tre prodotti.
3TEMP offre la stessa intelligenza di produzione, lo stesso standard di qualità e la stessa chiarezza scandinava in diversi formati, spazi ed esigenze di servizio.
La precisione rimane costante, mentre l’architettura tankless supporta una maggiore efficienza energetica.

Scheda tecnica

  • LARGHEZZA 275 mm
  • ALTEZZA 737-820 mm
  • PROFONDITÀ 387 mm
  • POTENZA 2400 W
COMPILA IL MODULO E SCARICA LA BROCHURE

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3TEMP WORLD

We are on Instagram
It starts with something romantic and ends somewhere much less expected. That contrast is pure Rose Shock.  3TEMP.
Saturday, August 8th. Lace up.  We’re running from SPRO Coffee to Brighton Coffee Fest. 5K, 8am, good company and a great cup at the finish line.
Discounted festival tickets for everyone who joins.
Plus, enjoy £1 filter coffee all week, iced or hot, in collaboration with @elsewhere_coffee.  Thanks to our friends at @oatly , @elsewhere_coffee and @sprocoffeeco for running with us.
Registration link in bio
World of Coffee Bruxelles.
three days. morning rhythm. afternoon rhythm.
brewing culture, all day long.
this is 3TEMP in the field.
3TEMP.
High volume service doesn't slow down for cold brew. So your brewer shouldn't either.  3TEMP prepares 2 liters in around 20 minutes: extraction technology that keeps every brew consistent, at any hour.  Speed without shortcuts. That's the point.
BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE