KOBRA
UN SISTEMA, TRE ESTRAZIONI,
INFINITE POSSIBILITÀ
CLEAN BY DESIGN:
ALTEZZA VARIABILE, INGOMBRO
MINIMO SUL PIANO DI LAVORO, UNITÀ
PRINCIPALE SOTTO IL BANCONE.
TRE SOLUZIONI
UN SISTEMA
Un sistema di produzione di caffè unico, progettato una sola volta e applicato a tre prodotti.
3TEMP offre la stessa intelligenza di produzione, lo stesso standard di qualità e la stessa chiarezza scandinava in diversi formati, spazi ed esigenze di servizio.
La precisione rimane costante, mentre l’architettura tankless supporta una maggiore efficienza energetica.
Scheda tecnica
- LARGHEZZA 275 mm
- ALTEZZA 737-820 mm
- PROFONDITÀ 387 mm
- POTENZA 2400 W
3TEMP WORLD
It starts with the extraction.
Cold brew, prepared with 3TEMP: consistent, precise, ready to become the base for whatever comes next.
From there, the workflow opens up: different builds, different drinks, different serves.
Same starting point. Endless directions.
This is how brewing culture runs behind the bar.
Precision doesn`t change shape.
PULS brings the full 3TEMP brewing system to the countertop: hot brew, cold brew, concentrate, tea based drinks.
Swedish clarity. Every cup.
3TEMP.
Summer changed the order. Not the standard.
Cold Brew Filtered Coffee, Dirty Drinks, Cold Brew Tea Based : all of it from one brewer, same precision, different glass.
Arvika, Sweden. That`s where it started.
Today, 3TEMP runs in specialty cafés, hotels and hospitality spaces across Europe, Asia, Oceania and North America.
The city is small. The conversation isn`t.
The run gets the glory.
The 3TEMP coffee after is what makes it worth it.
Every time.
ROSE SHOCK.
Cold brew coffee made with 3TEMP, rose and lemon topped with tonic. Floral, acidic and unexpectedly bitter.
Behind Rose Shock.
At the heart of the drink is cold brew prepared with 3TEMP: up to 2 litres in less than 20 minutes, ready to become the base for a wider drinks menu.
@matteofromtheswamps takes us through the workflow, from that first brew to the final serve.
See what Brewing Culture really means, behind the bar.
It starts with something romantic and ends somewhere much less expected. That contrast is pure Rose Shock.
3TEMP.
One flat temperature for every bean, every roast, every recipe.
Something`s always getting left behind.
3TEMP adapts. Bloom at the right temperature. Extraction where it matters. A finish that draws out what`s actually there. No guessing. No compromise.
A routine 3TEMP was made for.
Same cup. Same hands. A different part of the day.
Brewing Culture, one sip at a time.
Saturday, August 8th. Lace up.
We’re running from SPRO Coffee to Brighton Coffee Fest. 5K, 8am, good company and a great cup at the finish line.
Discounted festival tickets for everyone who joins.
Plus, enjoy £1 filter coffee all week, iced or hot, in collaboration with @elsewhere_coffee.
Thanks to our friends at @oatly , @elsewhere_coffee and @sprocoffeeco for running with us.
Registration link in bio
Every moment has its drink. Every drink has its ritual.
From the first flat white of the morning to the last coffee negroni of the night: this is the 3TEMP daily rhythm.
Brewing culture, all day long.
BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE