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3TEMP È UN MARCHIO DI SISTEMI DI ESTRAZIONE CHE STA TRASFORMANDO IL MODO IN CUI LE BEVANDE VENGONO SERVITE OGGI.

PROGETTIAMO E REALIZZIAMO ESTRATTORI PROFESSIONALI CHE TI PERMETTONO DI SERVIRE CAFFÈ, TÈ E ALTRE BEVANDE DI ALTA QUALITÀ SU LARGA SCALA, CON IL PIENO CONTROLLO SU RICETTE, TEMPERATURA E FLUSSO DI LAVORO.

PRODOTTI

HOT BREW
COLD
BREW &
CONCENTRATE

NEWS RECENTI

VEDI TUTTO | 1-1 di 7

3TEMP WORLD

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HIBISCUS BEAT starts where every great drink does.
Cold brew extracted with 3TEMP, @matteofromtheswamps shows us how a cold brew hibiscus extraction becomes something unexpected.
Vodka optional. Brewing standard non-negotiable.
See what that looks like behind the bar.

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Open post by 3temp with ID 18382574233224070
HIBISCUS BEAT starts where every great drink does. Cold brew extracted with 3TEMP, @matteofromtheswamps shows us how a cold brew hibiscus extraction becomes something unexpected. Vodka optional. Brewing standard non-negotiable. See what that looks like behind the bar.

HIBISCUS BEAT
Deep, vivid and carried by a constant tension underneath. That pulse is Hibiscus Beat.

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Open post by 3temp with ID 18117644293762510
HIBISCUS BEAT Deep, vivid and carried by a constant tension underneath. That pulse is Hibiscus Beat.

One machine. Endless possibilities.

Different recipes, different formats, different moments in the day.
Each one with its own character, but all built from the same starting point.

The same precision. The same standard. Every single time.

What changes is the result.
What stays constant is how you get there.
3TEMP.

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Open post by 3temp with ID 18466113973140618
One machine. Endless possibilities. Different recipes, different formats, different moments in the day. Each one with its own character, but all built from the same starting point. The same precision. The same standard. Every single time. What changes is the result. What stays constant is how you get there. 3TEMP.

Hot, cold, concentrate.
One machine. All of this.
3TEMP.

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Open post by 3temp with ID 18352533421170419
Hot, cold, concentrate. One machine. All of this. 3TEMP.

It starts with the extraction.
Cold brew, prepared with 3TEMP: consistent, precise, ready to become the base for whatever comes next.
From there, the workflow opens up: different builds, different drinks, different serves.
Same starting point. Endless directions.
This is how brewing culture runs behind the bar.

19 0
Open post by 3temp with ID 18114338251790365
It starts with the extraction. Cold brew, prepared with 3TEMP: consistent, precise, ready to become the base for whatever comes next. From there, the workflow opens up: different builds, different drinks, different serves. Same starting point. Endless directions. This is how brewing culture runs behind the bar.

Arvika, Sweden. That`s where it started.
Today, 3TEMP runs in specialty cafés, hotels and hospitality spaces across Europe, Asia, Oceania and North America.
The city is small. The conversation isn`t.

19 0
Open post by 3temp with ID 18091129466303680
Arvika, Sweden. That's where it started. Today, 3TEMP runs in specialty cafés, hotels and hospitality spaces across Europe, Asia, Oceania and North America. The city is small. The conversation isn't.
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