KOBRA
ONE SYSTEM, THREE EXTRACTIONS,
ENDLESS POSSIBILITIES
CLEAN BY DESIGN:
VARIABLE HEIGHT, MINIMAL
COUNTERTOP FOOTPRINT, MAIN
UNIT UNDER THE COUNTER.
THREE SOLUTIONS
ONE SYSTEM
A unique brewing system, designed once and applied across three products.
3TEMP brings the same brewing intelligence, quality standard, and
Scandinavian clarity across different formats, spaces, and service needs.
Precision stays consistent, while the tankless architecture supports greater
energy efficiency.
Technical sheet
- WIDTH 275 mm
- HEIGHT 737–820 mm
- DEPTH 387 mm
- POWER 2400 W
3TEMP WORLD
ROSE SHOCK.
Cold brew coffee made with 3TEMP, rose and lemon topped with tonic. Floral, acidic and unexpectedly bitter.
Behind Rose Shock.
At the heart of the drink is cold brew prepared with 3TEMP: up to 2 litres in less than 20 minutes, ready to become the base for a wider drinks menu.
@matteofromtheswamps takes us through the workflow, from that first brew to the final serve.
See what Brewing Culture really means, behind the bar.
It starts with something romantic and ends somewhere much less expected. That contrast is pure Rose Shock.
3TEMP.
One flat temperature for every bean, every roast, every recipe.
Something`s always getting left behind.
3TEMP adapts. Bloom at the right temperature. Extraction where it matters. A finish that draws out what`s actually there. No guessing. No compromise.
A routine 3TEMP was made for.
Same cup. Same hands. A different part of the day.
Brewing Culture, one sip at a time.
Saturday, August 8th. Lace up.
We’re running from SPRO Coffee to Brighton Coffee Fest. 5K, 8am, good company and a great cup at the finish line.
Discounted festival tickets for everyone who joins.
Plus, enjoy £1 filter coffee all week, iced or hot, in collaboration with @elsewhere_coffee.
Thanks to our friends at @oatly , @elsewhere_coffee and @sprocoffeeco for running with us.
Registration link in bio
Every moment has its drink. Every drink has its ritual.
From the first flat white of the morning to the last coffee negroni of the night: this is the 3TEMP daily rhythm.
Brewing culture, all day long.
Hot. Cold. Whenever.
Filter coffee in the morning, iced latte through the afternoon, tea when the day slows down. 3TEMP brews all of it: same system, same precision, every moment of the day.
Chai + Coffee. Functional syrups as add-ons.
3TEMP was built for filter brewing but the same system opens up a whole new range of creations. Dirty drinks, functional drinks, signature recipes that go beyond the standard menu.
One brewer. More than you`d expect.
Hot tea, cold tea, infusions. Chai, jasmine, hibiscus and more.
3TEMP was built for filter brewing. But the same precision that makes great coffee makes great tea too.
before the day takes over, there`s this.
3TEMP coffee, good company, no rush.
brewing culture from the start.
A great brew starts before the water hits the grounds.
The 3TEMP GRIND is built for filter brewing: consistent grind, adjustable for every recipe, compact enough for any bar. And it integrates seamlessly with every 3TEMP brewer.
One system. From grind to cup.
BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE