SWEDISH DNA,
GLOBAL SOUL

3TEMP was born in Arvika, in the heart of Sweden’s brewing culture.

Anders and Peter, its founders, used their engineering background to turn a very Swedish approach to extraction, precise, clean and consistent, into modern brewers.

The design of every machine always starts in Arvika. The way we brew, and the way our brewers look and work, comes from that Swedish mindset.

In 2024, Simonelli Group acquired a stake in 3TEMP. This partnership brings Swedish-developed design and brewing know-how to a global stage, reaching more hospitality concepts, coffee professionals and coffee lovers around the world.

TIMELINE

2015

Wall Brewer launched
at World of Coffee

2016

Wall Brewer launched
at Löfbergs’ flagship
store in Stockholm

2017

Partnership
signed with Joe
and The Juice USA

2018

Developed the
second generation
of brewers

2019

Puls and Kobra
launched at HOST,
Milan, introducing cold brew.
SKAPA Award won
fot rhe CPA unit

2020

Contract signed
with Nestlé
Professional

2021

First BaaS
contract signed

2022

Winner of “Best All
Round Filter Brewer”
at the London Coffee
Festival

2023

Introduced recipe
management on
3TEMP Online
via QR code

2024

Simonelli Group
acquired a stake in 3TEMP

THIS IS

3TEMP

BREWING

CULTURE

BORN IN THE NORTH.
BUILT FROM FILTER.
WE CRAFT SYSTEM FOR THE BREWING MOVEMENT.
ONE MACHINE, THREE EXTRACTIONS, ENDLESS POSSIBILITIES.
TANKLESS. CLOUD-CONNECTED. SUSTAINABLE BY DESIGN.
WE THINK IN FLOWS, NOT FUNCTIONS.
QUALITY OBSESSED. FOR THOSE WHO SERVE FAST, SCALE SMART.

BREWING
PROMISE

TO CREATE CULTURE AROUND BREWING.
TO BE A CLEAR STATEMENT FOR THE BREWING MOVEMENT.
TO MAKE SWEDISH BREWING CULTURE A GLOBAL REFERENCE.
TO GUARANTEE CONSISTENCY AT SCALE.
TO RAISE THE BAR ON EFFICIENCY.
TO CHALLENGE THE STATUS QUO IN SPEED OF SERVICE.
TO PUSH CREATIVITY IN EVERY CUP.
TO GIVE PROFESSIONALS ONE SYSTEM THAT KEEPS UP WITH COFFEE AND BEVERAGE CULTURE TODAY.

TO CREATE CULTURE AROUND BREWING.
TO BE A CLEAR STATEMENT FOR THE BREWING MOVEMENT.
TO MAKE SWEDISH BREWING CULTURE A GLOBAL REFERENCE.
TO GUARANTEE CONSISTENCY AT SCALE.
TO RAISE THE BAR ON EFFICIENCY.
TO CHALLENGE THE STATUS QUO IN SPEED OF SERVICE.
TO PUSH CREATIVITY IN EVERY CUP.
TO GIVE PROFESSIONALS ONE SYSTEM THAT KEEPS UP WITH COFFEE AND BEVERAGE CULTURE TODAY.

BREWING CULTURE

SWEDISH DNA, GLOBAL SOUL

TIMELINE TIMELINE