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3TEMP IST EINE BRÜHSYSTEM-MARKE, DIE NEU GESTALTET, WIE GETRÄNKE HEUTE SERVIERT WERDEN.

WIR ENTWICKELN UND BAUEN PROFESSIONELLE BRÜHSYSTEME, MIT DENEN SIE HOCHWERTIGEN KAFFEE, TEE UND ANDERE GETRÄNKE IN GROSSEM MASSSTAB SERVIEREN KÖNNEN – MIT VOLLER KONTROLLE ÜBER REZEPTE, TEMPERATUR UND WORKFLOW.

PRODUKTE

HOT BREW
COLD
BREW &
CONCENTRATE

3TEMP WORLD

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ENDLESS POSSIBILITIES
Some coffee you drink. Some you eat.  Together with @vivoli_il_gelato and @dittaartigianale we took filter coffee brewed with 3TEMP into the gelato lab of one of Florence’s oldest gelaterias.  There, it became the starting point for a different kind of recipe: coffee gelato crafted by Vivoli.  A new way to taste coffee. Another possibility with 3TEMP.
From leaf to cup, nothing is left to chance.
The brewer always holds the standard.
This is the 3TEMP workflow: precise, connected, built to scale.
HIBISCUS BEAT starts where every great drink does.
Cold brew extracted with 3TEMP, @matteofromtheswamps shows us how a cold brew hibiscus extraction becomes something unexpected.
Vodka optional. Brewing standard non-negotiable.
See what that looks like behind the bar.
HIBISCUS BEAT 
Deep, vivid and carried by a constant tension underneath. That pulse is Hibiscus Beat.
One machine. Endless possibilities.  Different recipes, different formats, different moments in the day.
Each one with its own character, but all built from the same starting point.  The same precision. The same standard. Every single time.  What changes is the result.
What stays constant is how you get there.
3TEMP.
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