WALL
EIN SYSTEM, DREI EXTRAKTIONEN,
ENDLOSE MÖGLICHKEITEN
ENTWICKELT, UM PLATZ AN DER WAND ZU SCHAFFEN: VARIABLE INSTALLATIONSHÖHE, WENIGER AUF DER THEKE, HAUPTEINHEIT VOR BLICKEN VERSTECKT
DREI LÖSUNGEN
EIN SYSTEM
Ein einzigartiges Brühsystem, das einmal entwickelt wurde und auf drei Produkte angewendet wird.
3TEMP bietet dieselbe Brühintelligenz, denselben Qualitätsstandard und
skandinavische Klarheit für verschiedene Formate, Räume und Serviceanforderungen.
Präzision bleibt konsistent, während die tanklose Architektur eine größere
Energieeffizienz unterstützt.
Technisches Datenblatt
- BREITE 272 mm
- HÖHE 266 mm
- TIEFEN 320 mm
- GEWICHT 23.7 kg
- POWER 2400 W
3TEMP WORLD
Press. Brew. Serve.
Clarity in every step, precision in every cup.
3TEMP.
Autumn has its own rhythm.
Slower mornings, warmer cups, drinks that actually match the season.
From the first interaction with the machine to the last pour: this is what 3TEMP brews when the temperature drops.
The architecture of a coffee program starts with what fits.
KOBRA goes below. PULS stays on top. WALL goes off the counter.
Everything else is just the menu.
3TEMP.
ELDER WAVE
Elderflower and lemon flowing through cold brew coffee, finished with a sparkling lift.
Discover the full recipe at the link in bio.
This is where ELDER WAVE begins.
3TEMP cold brew coffee as the foundation. everything else follows. @matteofromtheswamps builds it from the ground up, always starting with the 3TEMP extraction.
Light and aromatic, it seems to move through the palate almost effortlessly. That feeling is Elder Wave.
Some people run for the medal. Some run for what comes after.
We’ve been organizing running events around the world. From Shoreditch to New York, Bangkok to Brussels and every one of them ends the same way. With good people, good miles and a cup that makes it worth it.
Now we’ve built a space to tell that story properly. Routes, rituals, the communities behind them and everything it takes to put a run together.
If you’re a run club, a roaster, a café or anyone who believes that brewing culture moves best on foot, we’re looking for the next city, the next crew, the next reason to run.
Link in bio to find out how to make it happen.
3TEMP.
The bar gets busy. The standard stays the same.
200 cups per hour, without cutting corners.
That`s not a claim. That`s the 3TEMP system.
The recipe section is live.
Every drink you’ve seen on this page now has a home on the site, with the full recipe, the method and everything you need to make it work behind the bar.
Hot filter, cold brew, concentrate, tea. Every format, every occasion, every season.
And we’re not stopping here. A new recipe drops every month. Because brewing culture doesn’t stand still and neither does your menu.
Link in bio.
3TEMP.
ENDLESS POSSIBILITIES
Some coffee you drink. Some you eat.
Together with @vivoli_il_gelato and @dittaartigianale we took filter coffee brewed with 3TEMP into the gelato lab of one of Florence’s oldest gelaterias.
There, it became the starting point for a different kind of recipe: coffee gelato crafted by Vivoli.
A new way to taste coffee. Another possibility with 3TEMP.
The morning cup. The mid-morning pause. The lunch break. The afternoon reset. The evening slow-down.
Every moment has its drink. every drink starts from the same system.
This is the 3TEMP daily rhythm
From leaf to cup, nothing is left to chance.
The brewer always holds the standard.
This is the 3TEMP workflow: precise, connected, built to scale.
BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE