GRIND
EINE MÜHLE
PASST FÜR ALLE
GEBRAUCH: FÜR DAS FILTERBRAUEN:
EIN MAHLWERK, DAS 3TEMP SYSTEM
MIT DER GLEICHEN KLARHEIT IN GEBRAUCH
UND DESIGN VERVOLLSTÄNDIGT
PRÄZISION BEGINNT BEIM MAHLEN
Das 3TEMP-Mahlwerk wurde für das moderne Filterbrauen entwickelt und bietet eine konsistente Mahlgradgröße, eine klare Kontrolle und eine kompakte Grundfläche, die für den täglichen Arbeitsablauf in der Bar geeignet ist. Das Mahlwerk wurde so entwickelt, dass es nahtlos mit PULS, KOBRA und WALL zusammenarbeitet und so die gleiche Systemlogik in jedes Brau-Setup bringt.
Das Gerät ist auf Konsistenz ausgelegt und unterstützt eine stabile Extraktion bei verschiedenen Rezepten und Zubereitungsmethoden, mit einstellbaren Mahlgradeinstellungen für eine schnelle Kalibrierung. Ein klares, einfaches Display ermöglicht eine direkte Kontrolle und macht schnelle Anpassungen einfach.
Mit 85 mm flachen Graten und dem gleichen klaren Design wie bei den 3TEMP-Brühern vervollständigt sie das System in Leistung und Design.
Technisches Datenblatt
- BREITE 230 mm
- HÖHE 570 mm
- TIEFEN 295 mm
- GEWICHT 23 kg
- POWER 500 W
3TEMP WORLD
It starts with something romantic and ends somewhere much less expected. That contrast is pure Rose Shock.
3TEMP.
One flat temperature for every bean, every roast, every recipe.
Something`s always getting left behind.
3TEMP adapts. Bloom at the right temperature. Extraction where it matters. A finish that draws out what`s actually there. No guessing. No compromise.
A routine 3TEMP was made for.
Same cup. Same hands. A different part of the day.
Brewing Culture, one sip at a time.
Saturday, August 8th. Lace up.
We’re running from SPRO Coffee to Brighton Coffee Fest. 5K, 8am, good company and a great cup at the finish line.
Discounted festival tickets for everyone who joins.
Plus, enjoy £1 filter coffee all week, iced or hot, in collaboration with @elsewhere_coffee.
Thanks to our friends at @oatly , @elsewhere_coffee and @sprocoffeeco for running with us.
Registration link in bio
Every moment has its drink. Every drink has its ritual.
From the first flat white of the morning to the last coffee negroni of the night: this is the 3TEMP daily rhythm.
Brewing culture, all day long.
Hot. Cold. Whenever.
Filter coffee in the morning, iced latte through the afternoon, tea when the day slows down. 3TEMP brews all of it: same system, same precision, every moment of the day.
Chai + Coffee. Functional syrups as add-ons.
3TEMP was built for filter brewing but the same system opens up a whole new range of creations. Dirty drinks, functional drinks, signature recipes that go beyond the standard menu.
One brewer. More than you`d expect.
Hot tea, cold tea, infusions. Chai, jasmine, hibiscus and more.
3TEMP was built for filter brewing. But the same precision that makes great coffee makes great tea too.
before the day takes over, there`s this.
3TEMP coffee, good company, no rush.
brewing culture from the start.
A great brew starts before the water hits the grounds.
The 3TEMP GRIND is built for filter brewing: consistent grind, adjustable for every recipe, compact enough for any bar. And it integrates seamlessly with every 3TEMP brewer.
One system. From grind to cup.
World of Coffee Bruxelles.
three days. morning rhythm. afternoon rhythm.
brewing culture, all day long.
this is 3TEMP in the field.
3TEMP.
High volume service doesn`t slow down for cold brew. So your brewer shouldn`t either.
3TEMP prepares 2 liters in around 20 minutes: extraction technology that keeps every brew consistent, at any hour.
Speed without shortcuts. That`s the point.
BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE BREWING CULTURE