Some drinks don’t simply refresh. They create rhythm.
With the second chapter of the 3TEMP DrinkBook, we continue our journey through the infinite possibilities of Brewing Culture with a recipe that is vibrant, expressive and full of energy: Hibiscus Beat.
Built around Cold Brew Hibiscus Tea, this drink combines maple syrup and fresh lemon juice, then finishes with a splash of soda for a sparkling lift. The result is a beverage that moves between tartness and sweetness, freshness and depth, creating a dynamic sensory experience from the first sip to the last.
Ingredients
- 120 ml Cold Brew Hibiscus Tea
- 20 ml Maple Syrup
- 20 ml Fresh Lemon Juice
- Top Soda Water
Optional: add vodka for a more sophisticated aperitivo-style interpretation.
Sensory Profile
Tart, vibrant and full-bodied.
The bright acidity of hibiscus leads the way, supported by the round sweetness of maple and the freshness of lemon. Soda adds lightness and movement, creating a drink that feels alive and constantly evolving.
Deep, vivid and carried by a constant tension underneath. That pulse is Hibiscus Beat.
More than a recipe, it is an invitation to explore how tea can become the foundation for contemporary beverages that cross categories, occasions and consumer expectations.
Because with 3TEMP, every brew can become something unexpected. And every new possibility starts with a single cup.
Stay tuned for the next recipe.
The 3TEMP DrinkBook has only just begun. Endless Possibilities. One recipe at a time.
