Some drinks don’t simply refresh. They create rhythm.
With the second chapter of the 3TEMP DrinkBook, we continue our journey through the infinite possibilities of Brewing Culture with a recipe that is vibrant, expressive and full of energy: Hibiscus Beat.
Hibiscus Beat is built on contrast, a drink that moves between tartness, sweetness, freshness and depth.
Made with Cold Brew Hibiscus Tea, maple syrup and fresh lemon juice, topped with soda, it opens with bright acidity before evolving into round sweetness and a fresh, sparkling finish.
Ingredients
- 120ml Cold Brew Hibiscus Tea
- 20ml Maple Syrup
- 20ml Fresh Lemon Juice
- Top Soda Water
- Sensory Profile
- Tart, vibrant and full-bodied
It starts bright and tart, then opens into something rounder, fresher and full of movement. That rhythm is pure Hibiscus Beat.
A reminder that the most memorable discoveries often happen when different worlds meet, creating new flavors, new perspectives, and new possibilities.
Because with 3TEMP, every brew holds the potential for something unexpected. And that’s where infinite possibilities begin.