GRIND
UN SEUL BROYEUR
CONVIENT À TOUS
CONÇU POUR LE BRASSAGE PAR FILTRATION:
UN BROYEUR QUI COMPLÈTE
LE SYSTÈME 3TEMP AVEC LA MÊME CLARTÉ D’UTILISATION ET DE CONCEPTION
LA PRÉCISION COMMENCE À LA MOUTURE
Conçu pour les cafés à filtre modernes, le moulin 3TEMP offre une taille de mouture constante, un contrôle clair et un encombrement compact adapté au travail quotidien dans les bars.
Conçu pour fonctionner de manière transparente avec PULS, KOBRA et WALL, il apporte la même logique de système à chaque configuration de brassage.
Conçu pour la cohérence, il permet une extraction stable à travers différentes recettes et méthodes d’infusion, avec des réglages de mouture ajustables pour un calibrage rapide. Un écran clair et simple permet un contrôle direct et facilite les réglages rapides.
Avec des fraises plates de 85 mm et la même clarté de conception que les cafetières 3TEMP, elle complète le système à la fois en termes de performances et de conception.
Fiche technique
- LARGEUR 230 mm
- HAUTEUR 570 mm
- PROFONDEUR 295 mm
- POIDS 23 kg
- PUISSANCE 500 W
3TEMP WORLD
One flat temperature for every bean, every roast, every recipe.
Something`s always getting left behind.
3TEMP adapts. Bloom at the right temperature. Extraction where it matters. A finish that draws out what`s actually there. No guessing. No compromise.
A routine 3TEMP was made for.
Same cup. Same hands. A different part of the day.
Brewing Culture, one sip at a time.
Saturday, August 8th. Lace up.
We’re running from SPRO Coffee to Brighton Coffee Fest. 5K, 8am, good company and a great cup at the finish line.
Discounted festival tickets for everyone who joins.
Plus, enjoy £1 filter coffee all week, iced or hot, in collaboration with @elsewhere_coffee.
Thanks to our friends at @oatly , @elsewhere_coffee and @sprocoffeeco for running with us.
Registration link in bio
Every moment has its drink. Every drink has its ritual.
From the first flat white of the morning to the last coffee negroni of the night: this is the 3TEMP daily rhythm.
Brewing culture, all day long.
Hot. Cold. Whenever.
Filter coffee in the morning, iced latte through the afternoon, tea when the day slows down. 3TEMP brews all of it: same system, same precision, every moment of the day.
Chai + Coffee. Functional syrups as add-ons.
3TEMP was built for filter brewing but the same system opens up a whole new range of creations. Dirty drinks, functional drinks, signature recipes that go beyond the standard menu.
One brewer. More than you`d expect.
Hot tea, cold tea, infusions. Chai, jasmine, hibiscus and more.
3TEMP was built for filter brewing. But the same precision that makes great coffee makes great tea too.
before the day takes over, there`s this.
3TEMP coffee, good company, no rush.
brewing culture from the start.
A great brew starts before the water hits the grounds.
The 3TEMP GRIND is built for filter brewing: consistent grind, adjustable for every recipe, compact enough for any bar. And it integrates seamlessly with every 3TEMP brewer.
One system. From grind to cup.
World of Coffee Bruxelles.
three days. morning rhythm. afternoon rhythm.
brewing culture, all day long.
this is 3TEMP in the field.
3TEMP.
High volume service doesn`t slow down for cold brew. So your brewer shouldn`t either.
3TEMP prepares 2 liters in around 20 minutes: extraction technology that keeps every brew consistent, at any hour.
Speed without shortcuts. That`s the point.
Miles logged. Coffee culture carried.
Bruxelles, you showed up and made it yours.
3TEMP x @woc_runners & @girlsgottarun
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