GRIND
UNA PICADORA
SIRVE PARA TODO
DISEÑADO PARA LA ELABORACIÓN CON FILTRO:
UN MOLINILLO QUE COMPLETA EL
SISTEMA 3TEMP CON LA MISMA
CLARIDAD DE USO Y DISEÑO
LA PRECISIÓN EMPIEZA EN LA MOLIENDA
Diseñado para la moderna extracción del café con filtro, el molinillo 3TEMP ofrece un tamaño de molido consistente, un control claro y un tamaño compacto pensado para el flujo de trabajo diario en el bar. Diseñado para funcionar a la perfección con PULS, KOBRA y WALL, aporta la misma lógica de sistema a todas las configuraciones de extracción del café.
Diseñado para ser consistente, permite una extracción estable con diferentes recetas y métodos de elaboración, con ajustes de molienda ajustables para una calibración rápida. Una pantalla clara y sencilla proporciona un control directo y facilita los ajustes rápidos.
Con fresas planas de 85 mm y la misma claridad de diseño que las cafeteras 3TEMP, completa el sistema tanto en rendimiento como en diseño.
Ficha técnica
- ANCHO 230 mm
- ALTURA 570 mm
- PROFUNDIDAD 295 mm
- PESO 23 kg
- POTENCIA 500 W
3TEMP WORLD
One flat temperature for every bean, every roast, every recipe.
Something`s always getting left behind.
3TEMP adapts. Bloom at the right temperature. Extraction where it matters. A finish that draws out what`s actually there. No guessing. No compromise.
A routine 3TEMP was made for.
Same cup. Same hands. A different part of the day.
Brewing Culture, one sip at a time.
Saturday, August 8th. Lace up.
We’re running from SPRO Coffee to Brighton Coffee Fest. 5K, 8am, good company and a great cup at the finish line.
Discounted festival tickets for everyone who joins.
Plus, enjoy £1 filter coffee all week, iced or hot, in collaboration with @elsewhere_coffee.
Thanks to our friends at @oatly , @elsewhere_coffee and @sprocoffeeco for running with us.
Registration link in bio
Every moment has its drink. Every drink has its ritual.
From the first flat white of the morning to the last coffee negroni of the night: this is the 3TEMP daily rhythm.
Brewing culture, all day long.
Hot. Cold. Whenever.
Filter coffee in the morning, iced latte through the afternoon, tea when the day slows down. 3TEMP brews all of it: same system, same precision, every moment of the day.
Chai + Coffee. Functional syrups as add-ons.
3TEMP was built for filter brewing but the same system opens up a whole new range of creations. Dirty drinks, functional drinks, signature recipes that go beyond the standard menu.
One brewer. More than you`d expect.
Hot tea, cold tea, infusions. Chai, jasmine, hibiscus and more.
3TEMP was built for filter brewing. But the same precision that makes great coffee makes great tea too.
before the day takes over, there`s this.
3TEMP coffee, good company, no rush.
brewing culture from the start.
A great brew starts before the water hits the grounds.
The 3TEMP GRIND is built for filter brewing: consistent grind, adjustable for every recipe, compact enough for any bar. And it integrates seamlessly with every 3TEMP brewer.
One system. From grind to cup.
World of Coffee Bruxelles.
three days. morning rhythm. afternoon rhythm.
brewing culture, all day long.
this is 3TEMP in the field.
3TEMP.
High volume service doesn`t slow down for cold brew. So your brewer shouldn`t either.
3TEMP prepares 2 liters in around 20 minutes: extraction technology that keeps every brew consistent, at any hour.
Speed without shortcuts. That`s the point.
Miles logged. Coffee culture carried.
Bruxelles, you showed up and made it yours.
3TEMP x @woc_runners & @girlsgottarun
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