The Hipster demands attention. Pop it on the bar, or mount on the wall, and any cafe is sure to stand out from the crowd. But let’s not be shallow — it’s what’s inside, or rather what’s not inside, that counts. Unlike other brewers, the Hipster has no boiler. No hot water stagnating anywhere — it uses fresh water only. Pretty essential when you consider that 98.6% of a cup of coffee is made up of the clear stuff.