01 July 2021

COFFEE MASTERS

COFFEE MASTERS

The Hipster demands attention. Pop it on the bar, or mount on the wall, and any cafe is sure to stand out from the crowd. But let’s not be shallow — it’s what’s inside, or rather what’s not inside, that counts. Unlike other brewers, the Hipster has no boiler. No hot water stagnating anywhere — it uses fresh water only. Pretty essential when you consider that 98.6% of a cup of coffee is made up of the clear stuff.