Customize Your Filter Brewing Recipes
Taste the Possibilities
The art of brewing coffee is a complex and nuanced process. Simplifying it is a disservice to the richness and depth of flavors that can be achieved. But fear not, for the 3TEMPs recipe menu offers a plethora of parameters that unlock a world of unparalleled benefits.
Gone are the days of settling for “okay” coffee, regardless of the bean or blend. With the 3TEMP brewers, every coffee is a masterpiece waiting to be perfected. Coffee and water are both living entities, their nuances changing day by day. In some cases, even the temperature and grind must be delicately tweaked to achieve perfection.
The 3TEMP recipe menu is the key to unlocking the full potential of your coffee, and elevating your taste buds to a whole new level of sensory bliss.
Recipe parameters
Grind Size
Grind Size
Taste-effects:
Acidity and Aroma
Recommendations and guidelines:
Grind the coffee coarser than “normal”
Brew Ratio
Brew Ratio
Taste-effects:
Strength and Body
Recommendations and guidelines:
Optimal Ratio: SCA standard of 60g/L.
While we recommend this as a starting point, remember that coffee varietals differ, so slight adjustments may be necessary for the perfect cup.
Prebrew Temp
Prebrew Temp
Taste-effects:
Character and Intensity
Recommendations and guidelines:
This parameter depends on the coffees roast-level. The lighter the roast is, the lower temperature you should adjust.
Prebrew Volume
Prebrew Volume
Taste-effects:
Mouthfeel
Recommendations and guidelines:
This parameter depends on the grind size. Grinding coffee beans finer will produce a coffee with a fuller taste and greater volume.
Prebrew Time
Prebrew Time
Taste-effects:
Sweetness and Intensity
Recommendations and guidelines:
This parameter depends on the roast-level. A high prebrew temperature + long prebrew time can result in an over extraction.
Brew temp 1
Brew temp 1
Taste-effects:
Extraction and Balance
Recommendations and guidelines:
We normally recommend,
Dark roast => 95-99°C
Light roast => 92-96°C
Brew temp 2
Brew temp 2
Taste-effects:
Bitterness and Balance
Recommendations and guidelines:
Less temp => lower extraction = less bitterness in the final brew phase
Flow / Pulses
Flow / Pulses
Taste-effects:
Extraction and Balance
Recommendations and guidelines:
Affects the total extraction time and how evenly the coffee grounds are extracted. Check filter basket after the brew is done. Continuous flow normally works best for 800-1200ml
Main effects
| Parameters | Acidity | Aroma | Strength | Body | Character | Intensity | Mouthfeel | Sweetness | Extraction | Balance | Bitterness |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Grind size | ✔ | ✔ | |||||||||
| Brew ratio | ✔ | ✔ | |||||||||
| Prebrew temp | ✔ | ✔ | |||||||||
| Prebrew vol | ✔ | ||||||||||
| Prebrew time | ✔ | ✔ | |||||||||
| Brew temp 1 | ✔ | ✔ | |||||||||
| Brew temp 2 | ✔ | ✔ | |||||||||
| Flow/Pulses | ✔ | ✔ |
Recipe examples
- SETTINGS
- Type: Batch
- Brew ratio: 55 g/L
- PRE BREW PHASE
- Temperature: 95°C
- Volume: 10%
- Time: 35 sec
- EXTRACTION PHASE
- Temperature: 93°C
- Pulses: 8
- END PHASE
- Temperature: 90°C
- After drip: 70 sec
We highly recommend conducting a taste test using the standard ratio of 60g coffee per liter of water. However, please note that every coffee is unique and may require adjustments to suit its specific characteristics. Thanks to our optimized brewing process, You often can fine-tune the recipe and achieve a lower ratio without compromising on taste. Discover the perfect balance tailored to your coffee’s individual needs.
- SETTINGS
- Type: Batch
- Brew ratio: 60 g/L
- PRE BREW PHASE
- Temperature: 96°C
- Volume: 15%
- Time: 50 sec
- EXTRACTION PHASE
- Temperature: 94°C
- Pulses: 7
- END PHASE
- Temperature: 90°C
- After drip: 120 sec
Specialty coffee requires unique handling to unlock its exquisite flavors. Each variety has specific brewing needs regarding grind size, water temperature, brew time, and extraction ratio. Explore and experiment with these variables to elevate your specialty coffee experience. Embrace the process, and you’ll be rewarded with a truly exceptional cup.
- SETTINGS
- Type: Cold
- Brew ratio: 75 g/L
- PRE BREW PHASE
- Volume: 10%
- Time: 115 sec
- EXTRACTION PHASE
- Pulses: 6
- Time between pulses: 90 sec
- END PHASE
- After drip: 70 sec
Introducing our Cold Brew function, capable of producing over 2000ml of exquisite world-class cold brewed drip coffee in less than 20 minutes. For optimal results, ensure that the coffee is ground very coarsely. Sit back and savor the rich flavors of this refreshing cold brew delight.
- SETTINGS
- Type: Single
- Brew ratio: 60 g/L
- PRE BREW PHASE
- Temperature: 95°C
- Volume: 10%
- Time: 35 sec
- EXTRACTION PHASE
- Temperature: 93°C
- Pulses: 8
- END PHASE
- Temperature: 90°C
- After drip: 70 sec
Single Brew, the perfect solution for brewing a single cup of coffee up to 800ml. To make the most of this function, ensure you have the Brew basket Stainless steel equipped with the V60 insert and V60 filters. Cheers to a delightful coffee experience!