Hipster 1 GRP UC

Including router, adjustable cup stand and single brew. The machine is installed into the counter and the water units fits under the counter. HeatCase is used. “The under counter brewer unit” that makes the Hipster Brewer UC the unique species that it is. Always water with correct warmth on the correct time. The future of coffee.

Capacity: 1×3,8 l = 200 cups/h.
Dimensions: W220mm/D400mm/H585mm
Weight: 10 + 6 kg
Max power hot: 230V 1x2400W
Max power cold: 1x38W
Max power idle: 5W

UL and NSF approved

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Fresh water

To extract coffee is a chemical process. There is a necessity of lots of minerals and oxygen in the water to get a great reaction with the coffee. Not having hot water in big boilers for hours when idle, which will remove all dissolved oxygen, cause mineral and limestones fallout by energy waste; 3TEMP profile brewers heat your water just seconds before it gets in contact with the coffee bed. When idle the brewer instantly go to sleep.

Flexible volumes

In most water connected traditional brewers, you can choose between a half or a whole brewing volume. 3TEMP has taken away all the restrictions and let you choose your favorite batch size without exemption. Brew from one cup up to a gallon (3.8 liters) in one brew. Select favorite brew profile - adjust grams of coffee - press start.

Pour over brewing

Pre brew – Blooming -Extraction phase - End phase. 3 brew phases, and perfect control of the preferred temperature in every phase. The first two phases represent 60% of the total batch brew. To put it simply; the good taste is in the first 60% and the bitter taste in the last 40%. Have full control of every phase of your brew. Controlling the temperature in every phase is the key to a perfect brew.

3 Recipe modes

You can choose to brew a cup or a batch. Hot or warm. Single brew, batch brew or cold brew. Since there is no water tank, you are able to brew with the cold water that enters the machine.

3 Design concepts

There are 3 different design concepts regarding the Hipster series; just for the reason to make the brewer fit in your specific coffee shop, office, restaurant or bar. You can place the machine ON the counter or have it installed IN the counter or wall-mounted ON the wall. All models can be tailor made upon request regarding color, side panels and finish.

External touch controls

The touch controller or button controller (the one that is included) is hooked up thru Wifi or router to the brewer. From there you are able to create and adjust recipes, start and stop batch brewing and analyzing brewing. The touch controller or button controller can be used on all Hipster brewers.

Remote control

The Hipster comes with our IoT online system (1 year for free) and can be hooked up on the internet to be controlled from the Remote Dashboard, Remote Recipe Handling, and Remote Service. We see it as an environmental effect and time denominator. You carry out the necessary service and support errands online, minimizing traveling.

Recipe QR-codes

With Remote Recipe you are able to create and adjust recipes in the 3TEMP Remote system online and the write it out as a QR-code. You stick on the QR-code on e.g. the coffee bag and then all Hipster users are able to read the code with the touch controller and save the recipe on the brewer. By doing so; you are able to secure correct recipe to correct coffee onwards.


Pour over coffee brewer from 3TEMP

Our idea is simple, give brewed filter coffee the attention it deserves. Traditionally espresso machines are put on display in the coffee shops, meanwhile drip coffee brewers most often are placed in the backline.
Having baristas doing hand-brewed pour-over coffee; cup by cup; are until now the only way to bring brewed filter coffee proper attention, however, this takes a lot of time and training.
3TEMP are finally changing this with our series of brewer’s called HIPSTER brewers.


Exactly as the baristas hand brew pour-over coffee, the HIPSTER series brews by pour-over technique, meaning that water is poured over the coffee in small batches and the brewer then pauses, letting the coffee bloom as desired.

Brew modes

HIPSTER 1-GROUP is able to brew in 3 different brew modes; batch brew coffee, single brew coffee, and cold brew coffee.

Batch brew coffee 

From 800 ml to 1 gallon (3.8 liters) the brewer does pour-over in batches, the brewing is separated into 3 brew phases, each phase can have separate temperatures. The brew profiles are set in the recipe editor.

Cold brew coffee  

Within 20 minutes the HIPSTER brewer produces a batch of perfectly brewed cold brew coffee. The brew profiles are set in the recipe editor.

Single-cup brew 

In single brew mode, the brewer does pour-over brews into V60 filters, the V60 filter basket is included in the metal filter-holder.

Simple usage

The brewer is designed to be simple to use. A trained coffee expert can program up to eight different brewing profiles, then having a “normal” person doing pour-over brewing’s like a professional barista, just as easy as they do a batch brew on any brewer. These brewings can then be repeated by anyone (coffee shop assistant, office clerk) exactly the same way every time.
When a correct brewing profile is stored and set, you can start the brewing by pushing a button on the button controller or via an Android app.


3TEMP is eager to let the café/hotel/restaurants/office/home user owners show that they care about the customers and quality. This is done not only by the quality of the coffee but also by showing their customer attitude by having brewers that show attitude. The design does that. The details create the big picture…

No boiler tank

All of the HIPSTER brewers are built on our patented brewing system, where the only freshwater is used, meaning that the HIPSTER series do not have any boiler tank. This is because when water is heated for a longer period, you get a fallout of minerals and limescale. These fallouts will then lead to problems regarding the components. Just as important is the fact that heated water cannot contain free oxygen so when water stays heated in a boiler tank during idle periods, it will lose most of the oxygen.
The mineral fallout + lack of oxygen will then, and this is the most important thing to notice, reduce the “water quality” if you expect quality coffee extraction. If a boiler-equipped brewer is used frequently, you will not see oxygen loss to any extent on the brewings done shortly after a prior brew, this makes the brewer produce another taste of the coffee compared to the first brew. This leads to an inconsistent taste of the coffee.
From a sustainable- and circular economy perspective regarding the environment; having water standing warm when not needed is a total waste of energy.

Temperature control – in 3 brew phases

When baristas do a hand brew coffee, they are foremost using freshly heated water in a handhold container. During the brew the water will then lose some temperature, meaning the hand brews are warmest in the first “flash”, then slightly decreases temperature. Traditional brewers do the opposite. They start cold and have most heat at the end of a brew, this is when only the bitter tastes of the coffee are left in the coffee. Warmer temperature gives higher extraction, so the best extraction is when you want the least extraction using traditional brewers.
 On HIPSTER brewers you brew in 3 different brew phases where every phase can have its own set temperature.

IoT – Remote statistics, service, support, and control

All brewers are IoT ready –  Connectivity gives functionality such as enabling remote control, remote support, and remote availability of statistics. This ensures fast response time of service and possibilities of remote diagnostics, calibration, and even brewing. Being able to do remote diagnostics, remote updates, give remote support and remote configuration saves both time and travels. Reducing traveling is both economical and environmental thinking.



Hipster Brewer 1Group UC
Hipster Brewer 2Group UC

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