HIPSTER WALL is the perfect machine for the office or for areas with limited space management. The machine is placed on the wall and is run by the HeatCase; the under counter brewer unit that makes the HIPSTER WALL unique.
HIPSTER WALL
HIPSTER WALL
Including thermos, touch controller, router, and single brew. The machine is placed on the wall. Options: Wood panels. Cold brew. Functional M2M required.
HeatCase is used. “The under counter brewer unit” that makes the HIPSTER WALL the unique species that it is. Always water with correct warmth on correct time. The future of coffee.
Specifications:
Capacity: 1×3,8 l = 200 cups/h.
Dimensions: W240mm/D320mm/H266mm
Weight: 6 + 9 kg
Max power hot: 230V 1x2400W
Max power cold: 1x38W
Max power idle: 5W
Fresh water
To extract coffee is a chemical process. There is a necessity of lots of minerals and oxygen in the water to get a great reaction with the coffee. Not having hot water in big boilers for hours when idle, which will remove all dissolved oxygen, cause mineral and limestones fallout by energy waste; 3TEMP profile brewers heat your water just seconds before it gets in contact with the coffee bed. When idle the brewer instantly go to sleep.
Flexible volumes
In most water connected traditional brewers, you can choose between a half or a whole brewing volume. 3TEMP has taken away all the restrictions and let you choose your favorite batch size without exemption. Brew from one cup up to a gallon (3.8 liters) in one brew. Select favorite brew profile - adjust grams of coffee - press start.
Pour over brewing
Pre brew – Blooming -Extraction phase - End phase. 3 brew phases, and perfect control of the preferred temperature in every phase. The first two phases represent 60% of the total batch brew. To put it simply; the good taste is in the first 60% and the bitter taste in the last 40%. Have full control of every phase of your brew. Controlling the temperature in every phase is the key to a perfect brew.
3 Recipe modes
You can choose to brew a cup or a batch. Hot or warm. Single brew, batch brew or cold brew. Since there is no water tank, you are able to brew with the cold water that enters the machine.
3 Design concepts
There are 3 different design concepts regarding the Hipster series; just for the reason to make the brewer fit in your specific coffee shop, office, restaurant or bar. You can place the machine ON the counter or have it installed IN the counter or wall-mounted ON the wall. All models can be tailor made upon request regarding color, side panels and finish.
External touch controls
The touch controller or button controller (the one that is included) is hooked up thru Wifi or router to the brewer. From there you are able to create and adjust recipes, start and stop batch brewing and analyzing brewing. The touch controller or button controller can be used on all Hipster brewers.
Remote control
The Hipster comes with our IoT online system (1 year for free) and can be hooked up on the internet to be controlled from the Remote Dashboard, Remote Recipe Handling, and Remote Service. We see it as an environmental effect and time denominator. You carry out the necessary service and support errands online, minimizing traveling.
Recipe QR-codes
With Remote Recipe you are able to create and adjust recipes in the 3TEMP Remote system online and the write it out as a QR-code. You stick on the QR-code on e.g. the coffee bag and then all Hipster users are able to read the code with the touch controller and save the recipe on the brewer. By doing so; you are able to secure correct recipe to correct coffee onwards.
