The surface area of coffee (CPA) vs microns
The surface area of coffee grinds has finally gained increased interest from all over, but still, most people talk about microns when defining the grind size. At 3TEMP, we want…
CPA – Coffee Particle Analyser, part two
3TEMP - CPA - Coffee Particle Analyser, part two As the speciality coffee industry continues to grow and reach new audiences, technology and innovation continue to provide professionals with…
Coffee Particle Analyzer – CPA
Coffee Particle Analyzer-CPA- part one Particle analysis is deeply relevant to the art of brewing coffee. We refer to it casually as “grind size”. But there is far more to…