3TEMP – Coldbrew Although the market for cold-brew coffee can sometimes be a little more complex to navigate than the market for roasted coffee, it is still an area with huge potential. As a category currently expected to grow at an annual growth rate of 32.5% until 2026, it is an area where a bit […]
3TEMP HIPSTER SYSTEM – The profile brewer that sets the standard We want you to taste every aspect that makes every brew a quality cup of coffee. We all deserve nothing but the best! The 3TEMP profile brewer Coffee is complex. And we want to simplify your control over it. Coffee is nuanced, and we […]
Brewing pour-over coffee is an art of concentration, control and repetition. A trained BARISTA prefers to prepare a black filter coffee using something called pour-over, but brewing pour-over coffee is an art, meaning that the barista will manually pour hot water over a coffee bed using something like the Kalita or some V60 device. […]
We list the top 3 environmental issues in the coffee equipment industry The coffee industry’s most prominent environmental issue and impact is idle or ready-mode machine equipment. Units using a heating tank or heating plate are “eating” a lot of energy during the day. The second biggest energy eater is the machine service and support. […]
What is speciality coffee? And how do we define it? Well, in the broadest sense, we define speciality coffee as coffee that has met all the tests of survival encountered in the long journey from the coffee tree to the brewed coffee cup. More specifically, we measure it against standards and with methods that allow […]