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  • Home
  • Why 3TEMP
    • Made in Sweden πŸ‡ΈπŸ‡ͺ
    • Sustainability
    • Multifunctionality
    • Remote Service
    • Profile brewing
  • Products
    • 3TEMP CPA
      • CPA | Coffee Particle Analyzer
    • The Brewers
      • PULS
      • WALL
      • KOBRA
    • Built-in Features
      • Pour-over Filter Coffee
      • 3TEMP Cold Brew
      • 3TEMP Intense
    • Extras
      • Starting kit BASIC
      • 3TEMP Quality Coffee Filter
      • Thermos 3.8 litres
      • Zojirushi thermos 2.5 litres
      • Zojirushi thermos 1.0 litres
      • Brew Basket black
      • Brew Basket stainless steel
  • Quality in Cup
  • About us
  • Contact
    • Contact Sales
    • Contact Support
    • Recources:
      • Brochures
      • Service Videos Guides
      • Manuals
      • Dimensions
      • Certificates
      • Downloads
    • 3temp.online service platform
Read more about the article 3TEMP – Coldbrew

3TEMP – Coldbrew

  • Post author:Anders Eriksson
  • Post published:2023-01-10
  • Post category:Cold Brew/The 3TEMP Brewers
  • Post comments:0 Comments

3TEMP - Coldbrew Although the market for cold-brew coffee can sometimes be a little more complex to navigate than the market for roasted coffee, it is still an area with…

Continue Reading3TEMP – Coldbrew
Read more about the article The HIPSTER SYSTEM

The HIPSTER SYSTEM

  • Post author:Anders Eriksson
  • Post published:2023-01-10
  • Post category:The 3TEMP Brewers/Smart Design
  • Post comments:0 Comments

3TEMP HIPSTER SYSTEM - The profile brewer that sets the standard We want you to taste every aspect that makes every brew a quality cup of coffee. We all deserve…

Continue ReadingThe HIPSTER SYSTEM
Read more about the article The art of brewing pour-over coffee

The art of brewing pour-over coffee

  • Post author:Anders Eriksson
  • Post published:2023-01-10
  • Post category:The 3TEMP Brewers
  • Post comments:0 Comments

Pour-over coffee has become a hallmark of coffee culture, favored by discerning baristas for its ability to unlock nuanced flavors and aromas. Yet, mastering the art of pour-over brewing is…

Continue ReadingThe art of brewing pour-over coffee

Environmental issues in coffee equipment

  • Post author:Anders Eriksson
  • Post published:2023-01-10
  • Post category:Smart Design
  • Post comments:0 Comments

Your Attractive HeaWe list the top 3 environmental issues in the coffee equipment industryding The coffee industry's most prominent environmental issue and impact is idle or ready-mode machine equipment. Units…

Continue ReadingEnvironmental issues in coffee equipment
Read more about the article What is specialty coffee?

What is specialty coffee?

  • Post author:Anders Eriksson
  • Post published:2023-01-10
  • Post category:The 3TEMP Brewers
  • Post comments:0 Comments

What is speciality coffee? And how do we define it? Well, in the broadest sense, we define speciality coffee as coffee that has met all the tests of survival encountered…

Continue ReadingWhat is specialty coffee?
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