ENGINEERING
FRESH-WATER SYSTEM
Fresh taste
Less service
Energy effective
BREW PHASES
Blooming
Extraction
Temperatures
BREW MODES
Single brew
Batch brew
Cold brew (sw upgrade from May 2018)

REMOTE CONTROL
SERVICE COORDINATION
Installation data with map-view
Auto-report error log
Editable service log
Auto-report statistics
Sort and group machines and match settings
Remote Service
RECIPE CONTROL
Remote access of recipes for adjustments and notes
Recipes printable in QR-code
Sort and group machines and match recipes

INVESTMENT IN SALES
AVERAGE SALES IN COFFEE SHOPS
Coffee vs Espresso => 70 / 30
Out of 100 cups a day only 6 is pure espresso. Despite this, the investment in equipment for espresso is normally 10x the investment for black coffee
High quality batch brew allows higher cup-price
CALCULATE YOUR RETURN ON INVESTMENT
Look at your coffee equipment as an investment, not a cost
In 1,5-2 minutes of workload you are able to serve 2 customers from your espresso machine.
In 1,5-2 minute of workload you are able to serve up tp 30 customers with your Hipster brewer.
Of course the ROI depends on the sales rate of each product through out the day.